Easy Taco Salad Bowls
These Easy Taco Salad Bowls are filled with seasoned ground beef, crisp lettuce and cheddar cheese. Add your favorite toppings for a family dinner with a bowl you can eat!
Servings: 4 servings
Equipment
- knife
Ingredients
- 4 taco salad shells (from the Azteca taco salad kit)
- 1 pound lean ground beef
- 1 packet taco seasoning (or 3 tablespoons homemade taco seasoning)
- ¼ cup water
- 3 cups lettuce shredded
- ½ cup cheddar cheese shredded
- Roma tomato
- 1 green onion diced
- Black olives
- Sliced red onion
- Sour cream
- homemade guacamole
Instructions
- Make the taco bowls according to package directions.
- Brown the ground beef, drain any grease.
- Add taco seasoning and water, mix, bring to a boil, simmer for 5 minutes.
- Fill the bottom of each bowl with lettuce.
- Divide the ground beef between the bowls.
- Top with cheese.
- Sprinkle tomatoes and green onion on two, then add a dollop of sour cream.
- Sprinkle black olives and red onion on two others and add a dollop of guacamole.