Everything Bagel Mini Pigs in a Blanket
Everything Bagel Mini Pigs in a Blanket are an easy party appetizer to make and serve. Mini smoked sausages are wrapped in puff pastry and coated with everything seasoning. Serve alone or with dipping sauces.
Servings: 20 appetizers
Equipment
- nonstick spray, or parchment paper
Ingredients
- 1 sheet puff pastry, thawex
- 1 package beef lil’ smokies
- 2-3 tablespoons Everything Bagel Seasoning Recipe
- 1 egg, beaten
Instructions
- If using frozen puff pastry, allow it to thaw out for about 30 minutes before using. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray, or line.
- Cut unbaked puff pastry into equally sized rectangles. I used one of the smoked sausages as a guide when cutting the puff pastry. I like to have a bit of the sausage showing at the ends. Using a pizza cutter or sharp knife, cut the puff pastry into 5 strips and then each strip into fourths.
- Roll 1 little sausage in each puff pastry rectangle. Pinch at the seams. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are wrapped.
- Brush each one with the egg wash and then sprinkle the everything bagel seasoning onto each.
- Bake in oven for 15-20 minutes, or until puff pastry is golden brown. Remove from oven and serve while warm. If desired, serve with dipping sauces like cheese dip, honey mustard, or barbeque sauce.
Notes
- Make mini pigs in a blanket with cheese by adding a small amount of shredded cheddar cheese to each one before rolling it up.
- Use hot dogs, cut into thirds, or use smoked sausage cut into 2-inch half-moon shapes.
- Substitute crescent dough in place of the puff pastry
- Instead of the everything bagel seasoning, use sesame seeds only.
- Use hot dogs and a larger piece of puff pastry for a fun spin on your hot dog bun
- Reheat leftovers in the oven for a few minutes to crisp up.
- Make ahead but prepare pigs in a blanket, and refrigerate covered. Before baking, brush with egg wash.