Everything Bagel Mini Pigs in a Blanket are an easy party appetizer to make and serve. Mini smoked sausages are wrapped in puff pastry and coated with everything seasoning. Serve alone or with dipping sauces.
What are your favorite party foods for the holiday season? Mine is hands down these Everything Bagel Mini Pigs in a Blanket. It’s the perfect appetizer for all occasions like New Year’s Eve, game day or super bowl food, movie night, and just about any event you can make up!
I’ll admit to eating these finger foods for lunch or an easy snack.
Mini Pigs in a Blanket
The mini pigs in a blanket are so easy to make and even easier to eat! Just 4 ingredients, if you count the egg wash. The little smoked sausages and puff pastry are the main ingredients. Serve them up with dipping sauces like honey mustard, spicy cheese dip, or barbeque sauce. That everything seasoning goes with all of those choices.
What is Everything Seasoning Blend Made of?
Everything bagel seasoning is popular seasoning for bagels. It’s salty and has flavors of onion and garlic with poppy and sesame seeds. You can easily make your own batch and store it in your pantry. The recipe is simple: about a tablespoon each of dried onion, dried garlic, sesame seeds and poppy seeds, and 2 teaspoons of kosher salt. Store in an airtight jar. I like to buy mine already made, but have made it when I am running low. This one is my personal favorite to buy.
Can Mini Pigs in a Blanket be Made Ahead of Time?
Yes, they sure can. Roll the sausages in the puff pastry and place on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking. Before baking, brush each one with the egg wash as directed in the recipe. Bake as directed.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator. Reheat in oven for a few minutes to crisp up and heat through.
Ingredients
- puff pastry
- beef lil’ smokies
- egg
- everything bagel seasoning
How to Make Everything Bagel Mini Pigs in a Blanket
Step 1
If using frozen puff pastry, allow it to thaw out for about 30 minutes before using. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray, or line with parchment paper, or line with a silicone baking mat. Set aside.
Step 2
Cut unbaked puff pastry sheet into equally sized rectangles. I used one of the smoked sausages as a guide when cutting the puff pastry. I like to have a bit of the sausage showing at the ends. Using a pizza cutter or sharp knife, cut the puff pastry into 5 strips and then each strip into fourths.
Step 3
Roll 1 little sausage in each puff pastry rectangle. Pinch at the seams. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are wrapped.
Step 4
Brush each one with the egg wash and then sprinkle the everything bagel seasoning onto each.
Step 5
Bake wrapped sausages in preheated oven for 15-20 minutes, or until puff pastry is golden brown. Remove sheet pan from oven and serve while warm. If desired, serve with dipping sauces like cheese dip, honey mustard, Dijon mustard, or barbeque sauce.
Such an easy appetizer recipe!
Tips, Tricks, and FAQs
- Add a small amount of shredded cheddar cheese to each one before rolling up.
- Use hot dogs, cut into thirds if desired.
- Substitute crescent dough in place of the puff pastry
- Instead of the everything bagel seasoning, use sesames seeds only.
- Use hot dogs and a larger piece of puff pastry for a fun spin on your hot dog bun
- Reheat leftovers in oven for a few minutes to crisp up.
- Make ahead but preparing pigs in a blanket, refrigerate covered. Before baking, brush with egg wash.
Add one of more of these other #FavoritePartyFood to your menu: Air Fryer Fried Ravioli, Cheesy Mashed Potato Puffs, or Mini Bell Pepper Nachos.
Everything Bagel Mini Pigs in a Blanket
Ingredients
- 1 sheet thawed puff pastry
- 1 package little smokies sausage (I used beef)
- 2-3 tablespoons everything bagel seasoning
- 1 egg, beaten
Instructions
- If using frozen puff pastry, allow it to thaw out for about 30 minutes before using. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray, or line with a silicone baking mat.
- Cut unbaked puff pastry into equally sized rectangles. I used one of the smoked sausages as a guide when cutting the puff pastry. I like to have a bit of the sausage showing at the ends. Using a pizza cutter or sharp knife, cut the puff pastry into 5 strips and then each strip into fourths.
- Roll 1 little sausage in each puff pastry rectangle. Pinch at the seams. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are wrapped.
- Brush each one with the egg wash and then sprinkle the everything bagel seasoning onto each.
- Bake in oven for 15-20 minutes, or until puff pastry is golden brown. Remove from oven and serve while warm. If desired, serve with dipping sauces like cheese dip, honey mustard, or barbeque sauce.
Notes
Tips, Tricks, and FAQs
- Add a small amount of shredded cheddar cheese to each one before rolling up.
- Instead of the everything bagel seasoning, use sesames seeds only.
- Use hot dogs and a larger piece of puff pastry for a twist on your hot dog bun
- Reheat leftovers in oven for a few minutes to crisp up.
- Make ahead but preparing pigs in a blanket, refrigerate covered. Before baking, brush with egg wash.
It’s time to start planning our holiday parties we all need some delicious and festive recipes to serve! Check out all these amazing holiday appetizers as part of the #FavoritePartyFood blogging event hosted by Jennifer from Take Two Tapas
FAVORITE PARTY FOODS
- Jalapeno Popper Cheese Ball from Jennifer at Take Two Tapas
- Pumpkin White Russian Cocktail from Michaela at An Affair from the Heart
- Slow Cooker Jalapeno Popper Dip from Ashley at Cheese Curd in Paradise
- Gingerbread Bundt Cake from Julie at Hostess at Heart
- Pizza Dip from Kathryn at Kathryn’s Kitchen Blog
- Snowman Cheese Ball from Liz at Eat Move Make
- Cranberry Cream Cheese Dip from Kathleen at The Fresh Cooky
- Spinach and Roasted Red Pepper Hummus from Audrey at That Recipe
- Mini Cheeseball Truffles from Teri at Our Good Life
- Everything Bagel Mini Pigs in a Blanket from Lisa at Blogghetti
- Cheese and Bacon Stuffed Potato Skins from Wendy at A Day in the Life on the Farm
- Chocolate Chip Cheese Ball from Rebecca at Devour Dinner
- 4 Minute Spicy Garlic Shrimp from Sue at Palatable Pastime
- Easy Italian Meatball Appetizer from Inger at Art of Natural Living
- Goat Cheese Stuffed Bacon Wrapped Dates from Erin at The Spiffy Cookie
- Prosciutto Wrapped Mozzarella and Basil from Karen at Karen’s Kitchen Stories
- Caprese Cups from Radha at Magical Ingredients
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Enjoy!
Love the flavor profile you added with all those wonderful spices.
Oh these!!!! I have to make them this season!!! Gorgeous Lisa.
What a refreshing finger food appetizer! I just love how you’ve combined the juicy smokies with the savory topping all wrapped in delicious puff pastry!
I love using puff pastry and these look so easy to make! Can’t wait to try them!
What a nice touch with the everything bagel seasoning! And so practical with the puff pastry that is always in my freezer!
These are always my favorite party food! I usually dunk mine in mustard but with the delicious bagel seasoning on them I didn’t need to! I just ate a whole batch myself. LOL
Ooo I love anything with everything bagel seasoning! Love that these are made with puff pastry and that you can make them ahead of time!!
I’ve never tried making pigs in a blanket with anything but biscuits, but this recipe is genius! There’s so much more flavor with the everything bagel wrapped around the hot dog! I love it!