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Everything Bagel Mini Pigs in a Blanket

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Everything Bagel Mini Pigs in a Blanket are an easy party appetizer to make and serve. Mini smoked sausages are wrapped in puff pastry and coated with everything seasoning. Serve alone or with dipping sauces.

everything bagel mini pigs in a blanket image with text overlay

What are your favorite party foods for the holiday season? Mine is hands down these Everything Bagel Mini Pigs in a Blanket. It’s the perfect appetizer for all occasions like New Year’s Eve, game day or super bowl food, movie night, and just about any event you can make up!

I’ll admit to eating these finger foods for lunch or an easy snack.

Mini Pigs in a Blanket

The mini pigs in a blanket are so easy to make and even easier to eat! Just 4 ingredients, if you count the egg wash. The little smoked sausages and puff pastry are the main ingredients. Serve them up with dipping sauces like honey mustard, spicy cheese dip, or barbeque sauce. That everything seasoning goes with all of those choices.

What is Everything Seasoning Blend Made of?

Everything bagel seasoning is popular seasoning for bagels. It’s salty and has flavors of onion and garlic with poppy and sesame seeds. You can easily make your own batch and store it in your pantry. The recipe is simple: about a tablespoon each of dried onion, dried garlic, sesame seeds and poppy seeds, and 2 teaspoons of kosher salt. Store in an airtight jar. I like to buy mine already made, but have made it when I am running low. This one is my personal favorite to buy.

overhead shot of mini pigs in blanket with sauces on the side

Can Mini Pigs in a Blanket be Made Ahead of Time?

Yes, they sure can. Roll the sausages in the puff pastry and place on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking. Before baking, brush each one with the egg wash as directed in the recipe. Bake as directed.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator. Reheat in oven for a few minutes to crisp up and heat through.

Ingredients

How to Make Everything Bagel Mini Pigs in a Blanket

Step 1

If using frozen puff pastry, allow it to thaw out for about 30 minutes before using. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray, or line with parchment paper, or line with a silicone baking mat. Set aside.

Step 2

Cut unbaked puff pastry sheet into equally sized rectangles. I used one of the smoked sausages as a guide when cutting the puff pastry. I like to have a bit of the sausage showing at the ends. Using a pizza cutter or sharp knife, cut the puff pastry into 5 strips and then each strip into fourths.

Ingredients for pigs in blanket

Step 3

Roll 1 little sausage in each puff pastry rectangle. Pinch at the seams. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are wrapped.

little sausages wrapped in pastry dough on baking sheet

Step 4

Brush each one with the egg wash and then sprinkle the everything bagel seasoning onto each.

everything seasoning on sausage bites ready to bake

Step 5

Bake wrapped sausages in preheated oven for 15-20 minutes, or until puff pastry is golden brown. Remove sheet pan from oven and serve while warm. If desired, serve with dipping sauces like cheese dip, honey mustard, Dijon mustard, or barbeque sauce.

Such an easy appetizer recipe!

everything bagel seasoning pigs in a blanket

Tips, Tricks, and FAQs

  • Add a small amount of shredded cheddar cheese to each one before rolling up.
  • Use hot dogs, cut into thirds if desired.
  • Substitute crescent dough in place of the puff pastry
  • Instead of the everything bagel seasoning, use sesames seeds only.
  • Use hot dogs and a larger piece of puff pastry for a fun spin on your hot dog bun
  • Reheat leftovers in oven for a few minutes to crisp up.
  • Make ahead but preparing pigs in a blanket, refrigerate covered. Before baking, brush with egg wash.
close of everything seasoning mini sausages wrapped in puff pastry on white tray

Add one of more of these other #FavoritePartyFood to your menu: Air Fryer Fried Ravioli, Cheesy Mashed Potato Puffs, or Mini Bell Pepper Nachos.

tray of mini pigs in blankets with everything seasoning

Everything Bagel Mini Pigs in a Blanket

Everything Bagel Mini Pigs in a Blanket are an easy party appetizer to make and serve. Mini smoked sausages are wrapped in puff pastry and coated with everything seasoning. Serve alone or with dipping sauces.
4.88 from 8 votes
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Keyword: appetizers, everything bagel seasoning, little smokies, pigs in a blanket, puff pastry, snacks

Ingredients

  • 1 sheet thawed puff pastry
  • 1 package little smokies sausage (I used beef)
  • 2-3 tablespoons everything bagel seasoning
  • 1 egg, beaten

Instructions

  • If using frozen puff pastry, allow it to thaw out for about 30 minutes before using. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray, or line with a silicone baking mat.
  • Cut unbaked puff pastry into equally sized rectangles. I used one of the smoked sausages as a guide when cutting the puff pastry. I like to have a bit of the sausage showing at the ends. Using a pizza cutter or sharp knife, cut the puff pastry into 5 strips and then each strip into fourths.
  • Roll 1 little sausage in each puff pastry rectangle. Pinch at the seams. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are wrapped.
  • Brush each one with the egg wash and then sprinkle the everything bagel seasoning onto each.
  • Bake in oven for 15-20 minutes, or until puff pastry is golden brown. Remove from oven and serve while warm. If desired, serve with dipping sauces like cheese dip, honey mustard, or barbeque sauce.

Notes

Tips, Tricks, and FAQs

  • Add a small amount of shredded cheddar cheese to each one before rolling up.
  • Instead of the everything bagel seasoning, use sesames seeds only.
  • Use hot dogs and a larger piece of puff pastry for a twist on your hot dog bun
  • Reheat leftovers in oven for a few minutes to crisp up.
  • Make ahead but preparing pigs in a blanket, refrigerate covered. Before baking, brush with egg wash.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!
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It’s time to start planning our holiday parties we all need some delicious and festive recipes to serve! Check out all these amazing holiday appetizers as part of the #FavoritePartyFood blogging event hosted by Jennifer from Take Two Tapas

FAVORITE PARTY FOODS

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9 Comments

  1. 5 stars
    These are always my favorite party food! I usually dunk mine in mustard but with the delicious bagel seasoning on them I didn’t need to! I just ate a whole batch myself. LOL

  2. 5 stars
    Ooo I love anything with everything bagel seasoning! Love that these are made with puff pastry and that you can make them ahead of time!!

  3. 5 stars
    I’ve never tried making pigs in a blanket with anything but biscuits, but this recipe is genius! There’s so much more flavor with the everything bagel wrapped around the hot dog! I love it!