Family Favorite Pumpkin Pie
There’s something incredibly comforting about this Family Favorite Pumpkin Pie. Each bite is infused with cinnamon, nutmeg, and a hint of clove, baked in a flaky pie crust.
Servings: 12 servings
Equipment
- small bowl
Ingredients
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- dash nutmeg
- 2 large eggs
- 1 can (15 ounces) Libby's® 100% Pure Pumpkin puree (NOT pumpkin pie mix)
- 1 can (12 ounces) Evaporated Milk
- 1 unbaked 9-inch deep dish pie crust (I thaw a frozen pie shell out)
Instructions
- Mix sugar, cinnamon, salt, ginger, cloves, and dash nutmeg in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake in preheated 425° F oven for 15 minutes.
- Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours. Refrigerate leftovers.