• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Blogghetti logo

  • Home
  • About
  • Contact
    •  Privacy Policy
    • Disclosure Policy
  • Recipes
  • Resources
  • Search
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Family Favorite Pumpkin Pie

Family Favorite Pumpkin Pie

Nov 21, 2012 · Leave a Comment

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

  family favorite pumpkin pie
 
 
This is the traditional holiday pumpkin pie for my family. This classic recipe has been on Libby’s® Pumpkin can labels since 1950. So, a pie that has been around that long, has to be great, right?!  This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.This year, I didn’t make the pie – my daughter, Valerie did and she did a fine job for it being her first time.

Family Favorite Pumpkin Pie

No ratings yet
Print Pin Rate

Ingredients

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • dash nutmeg
  • 2 large eggs
  • 1 can 15 oz. Libby's® 100% Pure Pumpkin
  • 1 can 12 fl. oz. Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell

Instructions

  • Mix sugar, cinnamon, salt, ginger, cloves, and dash nutmeg in small bowl. 
  • Beat eggs in large bowl. 
  • Stir in pumpkin and sugar-spice mixture. 
  • Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake in preheated 425° F oven for 15 minutes. 
  • Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. 
  • Cool on wire rack for 2 hours. Refrigerate leftovers.

Enjoy!

Untitled

More from Blogghetti

Delicious Fall Desserts, Desserts, Pies, Crisps, and Cobblers holiday, libby's, pie, pumpkin, pumpkin pie

Previous Post: « Apple Crisp
Next Post: Stuffing with Sausage »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. Click here to read full profile.

MOST POPULAR RECIPES

spoon dipping into jar of hot fudge

The Best Homemade Hot Fudge Sauce

close up of chocolate cake (1)

Easy Black Forest Bundt Cake

Making your own chicken sausage is very intriguing especially if you are a budding chef.  By coming up with your own homemade chicken sausage, you can have a more nutritious food. You can limit or completely skip the use of additives that commercially-available processed foods are notorious for.

How to Make your own Homemade Chicken Sausage

We call it melt in your mouth perfect oven pot roast for a reason. The meat is slow cooked in the oven with carrots and onions until the meat is fall-apart-tender and the carrots are tender crisp.

Melt in Your Mouth Perfect Oven Pot Roast

Jazz up boxed white cake mix

Jazzed Up White Cake

The Most Amazing Oven Roasted Corn-on-the-Cob

Recipe Key

AppetizersBakingCasseroles

Crock Pot MealsMeal PlansOne Pan Meals

Cooking TipsSoupsVegetables

Get Free Recipes In Your Email Inbox!

Copyright © 2022 • All rights reserved • All rights reserved. • Privacy Policy
All images & content are copyright protected. Please do not use my images without prior permission.
If you want to share this recipe, please provide a link back to the post for the original recipe.