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Family Favorite Pumpkin Pie

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  family favorite pumpkin pie
This is the traditional holiday pumpkin pie for my family. This classic recipe has been on Libby’s® Pumpkin can labels since 1950. So, a pie that has been around that long, has to be great, right?!  This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.This year, I didn’t make the pie – my daughter, Valerie did and she did a fine job for it being her first time.

Family Favorite Pumpkin Pie

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  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • dash nutmeg
  • 2 large eggs
  • 1 can 15 oz. Libby's® 100% Pure Pumpkin
  • 1 can 12 fl. oz. Evaporated Milk
  • 1 unbaked 9-inch 4-cup volume deep-dish pie shell


  • Mix sugar, cinnamon, salt, ginger, cloves, and dash nutmeg in small bowl. 
  • Beat eggs in large bowl. 
  • Stir in pumpkin and sugar-spice mixture. 
  • Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake in preheated 425° F oven for 15 minutes. 
  • Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. 
  • Cool on wire rack for 2 hours. Refrigerate leftovers.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!



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