Ham and Cheese Sliders
Hot baked Ham and Cheese Sliders are made with soft Hawaiian rolls and make perfect game-day food. The sandwiches are filled with juicy ham and melty Swiss cheese and then smothered with a delicious buttery sauce.
Servings: 12 mini sandwiches
Equipment
- serrated knife (bread knife)
Ingredients
- 1 package (12 rolls) Hawaiian dinner rolls
- ½ pound thinly sliced cooked ham
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 tablespoons butter, melted (I use unsalted)
- 1 tablespoon dried minced onion
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350 degrees. You won’t be breaking the buns apart for this recipe.
- Cut the whole section of buns in half using a serrated knife (bread knife). Spread mayonnaise on both sides of the bread.
- Using 6 slices of Swiss cheese, layer them on the bottoms of the rolls. Then add the ham slices on top of the cheese.
- Add the rest of the cheese slices on top of the meat. Cover with the top halves of the buns. Set aside.
- In a mixing bowl, mix together the melted butter, Dijon mustard, minced onion, and poppy seeds.
- Pick up the whole sandwich and place it in a 13×9 inch baking dish. Brush the glaze generously over the top of the rolls, making sure to cover them evenly.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy. Let the sliders cool for a few minutes before serving.
Notes
See blog post for more tips and variations.