Ham and Cheese Sliders

Hot baked Ham and Cheese Sliders are made with soft Hawaiian rolls and make perfect game-day food. They’re filled with juicy ham and melty Swiss cheese and then smothered with a delicious buttery sauce. Whether for a party or a quick snack, these bite-sized sandwiches hit the mark every time. They’re loved by everyone.

Sandwich recipes are such a great option to have for feeding a crowd. Don’t let their size fool you, these ham sliders are small but mighty. Packed with layers of savory ham, gooey cheese, and sweet, buttery buns, they’ve become a staple at potlucks and family dinners alike.

We love these mini rolls with their melty cheese and ham, and that buttery topping with poppy seeds is the best part. They’re a part of our game day foods along with my slow cooker meatball sliders and some loaded sheet pan nachos. Football is on all day on Sundays and we need munchies that feed a crowd!

Ham and Cheese Sliders

The magic of these ham and cheese sliders begins with soft, fluffy mini buns. Hawaiian rolls are a popular choice for their slight sweetness, which pairs beautifully with the salty ham and buttery sauce that bakes into the buns. It’s super quick to assemble the sandwiches and then the oven does the hard part of baking them until they are golden brown. We do serve these as part of our game day menu, but a fruit salad recipe or this Smoked Gouda Mac and Cheese would be a great side to have with them for dinner.

Can You Make Ham and Cheese Sliders Ahead of Time?

You can prepare the sliders ahead of time, but don’t pour the butter mixture over the buns until you are ready to bake them. Store the premade sandwiches in the refrigerator until ready to bake.

Timesaving Tips and Variations

These mini sandwiches are incredibly versatile, and easily adapted to suit any dietary preference or occasion.

• Don’t skimp on the sauce, it’s what will make the rolls golden brown and keep them from drying out.
• Adding a bit of Worcestershire sauce is a great idea.
• Add thinly sliced pickles for tang or some caramelized onions for sweetness.
• These are a fantastic way to repurpose holiday ham or any leftover meats.
• Pair with a side dish like French fries, potato chips, or a fresh salad.
• Experiment with different cheeses, such as Gruyère or fontina, or add a touch of spice with jalapeño peppers.
• Try a tangy barbecue sauce or a sweet and spicy glaze.
• Use salami, pepperoni, and provolone cheese, then season the sauce mixture with Italian herbs like oregano and basil.
• Substitute roasted vegetables like zucchini, mushrooms, and bell peppers for the ham and pair them with a hearty cheese like feta or mozzarella.

Whether you’re a meat-lover or a vegetarian, you can create mini sandwiches that satisfy your cravings.

If you’re feeding a crowd, consider serving these Pulled Beef Sliders with the ham and cheese ones. It’s great to have different options when it comes to party foods.

Do I Have to Use Hawaiian Rolls?

No, you don’t have to use the mini Hawaiian Rolls. You can use regular white bread slider buns or even potato bread mini dinner buns. If you’re a fan of Preztel buns, they make a mini version of those, and would be fun for this recipe.

More Delicious Party Food

Check out other easy and tasty appetizers to serve with these party sandwiches.

• Loaded Tater Tot Skewers
• Fried Tortellini
• Hot Baked Taco Dip
• Veggie Board
• Homemade Soft Pretzel Bites with Cheese Dip

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Tools Recommended for Oven-Baked Sliders

Having these tools ready will make preparing this recipe a breeze. I’ve linked to some of my favorite tools.

• 13″ x 9″ baking dish
• Serrated knife (bread knife)
• Medium mixing bowl
• Pastry Brush
• Aluminum foil
• Measuring cups and spoons

💡Explore my favorite Kitchen Essentials (Amazon affiliate link)

Ingredients

These ingredients come together to create a dish that’s simple yet packed with flavor!

• mini Hawaiian dinner rolls
• thin ham slices
• Swiss cheese
• mayonnaise
• Dijon mustard
• melted butter
• dried minced onion
• poppy seeds

How to Make Ham and Cheese Sliders

Preheat your oven to 350 degrees. You won’t be breaking the buns apart for this recipe. Cut the whole section of buns in half using a serrated knife (bread knife). Spread mayonnaise on both sides of the bread.

Using 6 slices of Swiss cheese, layer them on the bottoms of the rolls. Then add the ham slices on top of the cheese.

Add the rest of the cheese slices on top of the meat. Cover with the top halves of the buns. Set aside.

In a mixing bowl, mix together the melted butter, Dijon mustard, minced onion, and poppy seeds.

Pick up the whole sandwich and place it in a 13×9 baking dish. Brush the glaze generously over the top of the rolls, making sure to cover them evenly.

Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy. Let the them cool for a few minutes before serving.

Serve these warm, gooey handheld bites alongside a bowl of soup, a fresh green salad, or crunchy chips for a satisfying meal.

Grab your ingredients and whip up these buttery, cheesy bites today! Perfect for a party, a cozy night in, or game-day snacking. They’re guaranteed to disappear fast. Don’t miss out on this easy crowd-pleaser!

Printable Recipe Card

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