Homemade Cajun Seasoning
Homemade Cajun Seasoning is a bold spice blend that will add a burst of flavor to a variety of dishes. This simple recipe using a common blend of herbs and spices can be made with just a few common ingredients right in your own kitchen.
Servings: 10 tablespoons
Equipment
- fork
Ingredients
- 2 tablespoon garlic powder
- 2 tablespoon smoked paprika
- 1 tablespoon fine sea salt
- 1 tablespoon onion powder
- 4 teaspoons dried oregano
- 4 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 2 teaspoons white pepper (black pepper works too)
Instructions
- Prepare the Cajun seasoning by combining all ingredients together in a bowl. Stir to combine and transfer to an airtight container.
Notes
- Check the expiration date of your spices and herbs. You want to make sure you have the freshest ingredients.
- Store homemade spices in an airtight container like these spice jars. Keep them in a cool dark place.
- If your spices are in a clump, they are still good! You can pour the contents into a bowl and mash the lumps with a whisk or use a small food processor to blend again.
- The cayenne pepper can be adjusted to suit your heat level.
- In place of the herbs, you can use Italian seasoning.
- Double, even triple this recipe to have the herb and spice mixture on hand anytime.