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bowl filled with fajita seasoning with measuring spoon
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5 from 1 vote

Homemade Fajita Seasoning

Skip the store-bought packets and make your own Homemade Fajita Seasoning mix. It's super simple and can be mixed together in just a few minutes. Pefect blend of six spices and herbs for any kind of fajitas or to use as a delciious marinade.
Prep Time15 minutes
Total Time15 minutes
Course: Seasonings
Cuisine: Tex-Mex
Keyword: fajita seasoning, homemade fajita seasoning
Servings: 8 tablespoons
Calories: 23kcal
Author: Lisa Kerhin

Equipment

Ingredients

  • 3 tablespoons Chili Powder
  • 3 tablespoons Cumin
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Oregano
  • 3 teaspoons Coriander
  • 1 teaspoon salt

Instructions

  • In a medium bowl, combine all ingredients. Pour into a container and store at room temperature.
  • For recipes calling for this packet, use 3 tablespoons of the homemade mix.

Notes

See blog post for tips and variations

Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 345mg | Potassium: 124mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 927IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 2mg