Homemade Red Wine Vinaigrette with Dijon Mustard
This Homemade Red Wine Vinaigrette with Dijon Mustard is tangy, flavorful, and perfect for salads and marinades. This easy-to-make dressing can elevate various dishes, from simple salads to roasted vegetables and grilled meats.
Servings: 0.33 cup (1/3 cup)
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped shallots
- 1½ teaspoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
Instructions
- Combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in salt and pepper.
- Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes and whisk before using.