Homemade Red Wine Vinaigrette with Dijon Mustard
This Homemade Red Wine Vinaigrette with Dijon Mustard is tangy, flavorful, and perfect for salads and marinades. This easy-to-make dressing can elevate various dishes, from simple salads to roasted vegetables and grilled meats.
Warmer weather means we tend to have more salads for lunch and dinner. I love dressings like this Red Wine Vinaigrette with Dijon Mustard. Adding the mustard gives it a creaminess but isn’t heavy like creamy dressings can be. I also love my homemade Greek Salad Dressing and it’s just as simple to make as this one is.
This vinaigrette is not just for salads, use it to elevate roasted vegetables, and even as a marinade for grilled meats. Try it on these grilled pork chops. It’s even delicious over a simple summer pasta salad.
Why You’ll Love This Recipe
Red Wine Vinaigrette with Dijon Mustard
If you’re tired of the same old store-bought salad dressings or want to add a gourmet touch to your meals without spending hours in the kitchen. This homemade red wine vinaigrette with Dijon mustard is the perfect solution.
Making your own salad dressings has several advantages. You have complete control over the ingredients, ensuring there are no unnecessary additives or preservatives. Adjusting the flavors to suit your taste preferences whether you want more zing or sweetness to the dressing like this Maple Balsamic Vinaigrette. A homemade version of your favorite vinaigrette is often less expensive than store-bought options.
Timesaving Tips and Variations
- You will notice there is not any garlic in this recipe and that’s a personal choice. Feel free to add a clove of finely minced garlic.
- If the dressing is too tangy, add a touch of honey to balance that out.
- Want to add fresh herbs? Try whisking in some chopped fresh oregano or rosemary.
- Store this vinaigrette in a jar or container with a lid so that you can shake it to mix all the ingredients before serving or using it.
- This dressing makes a great marinade for chicken, pork, and beef.
- Use to drizzle over roasted vegetables.
- Add the dressing to pasta salads or use in place of the creamy mayo dressing in potato salad.
💡Explore my favorite Kitchen Essentials (Amazon affiliate link)
Need more crunch? Add Garlic Butter Croutons to top off your veggies. They go great with this dressing.
Equipment
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Ingredients
2 tablespoons red wine vinegar
1 tablespoon finely chopped shallot
1 ½ teasoons Dijon mustard
2 tablespoons extra virgin olive oil
⅛ teaspoon of kosher salt
⅛ teaspoon of freshly ground black pepper
Directions
Combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in salt and pepper.
Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes and whisk before using.
Recipes To Enjoy This Dressing With
- Cucumber and Onion Salad
- Apple Cranberry Pecan Salad
- Cucumber and Purple Daikon Radish Salad
- Tomato and Cucumber Salad
Homemade Red Wine Vinaigrette with Dijon Mustard
Ingredients
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped shallots
- 1½ teaspoons Dijon mustard
- 2 tablespoons extra virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
Instructions
- Combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in salt and pepper.
- Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes and whisk before using.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
