Jazzed Up White Cake
Take your box cake mix to the next level with this easy recipe! This Jazzed Up White Cake uses a few simple cake mix hacks to make it extra moist and delicious.
Servings: 20 servings
Equipment
- spatula
Ingredients
- 1 box (15,25 ounces) white cake mix (I used Duncan Hines)
- 1 cup whole milk
- ¼ cup melted butter (cooled slightly)
- 3 egg whites
- 1 teaspoon CLEAR vanilla extract (regular vanilla extract works great, too)
- 1 batch Cream Cheese Frosting
Instructions
- Preheat oven to 350 degrees. Grease the sides and bottom of the pan with butter and then lightly flour the pan OR you can use a baking spray that combines the grease and flour.
- Using a stand mixer with the paddle attachment, Blend mix, milk, melted butter, egg whites, and vanilla in a large bowl at low speed until moistened for about 30 seconds. Then, beat at medium speed for about 2 minutes.
- Pour batter into the prepared pan and bake according to box directions for your type of baking pan. I tend to check at the lower end of the time indicated as my oven cooks a bit faster than some others I have had. Mine was done in about 26-28 minutes.
- Cool in the pan on a wire cooling rack for 15 minutes before removing. Cool completely before frosting.
Notes
See post for MORE tips for other mixes, too.