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Four golden-brown pumpkin crescent rolls, each topped with a delicate white icing drizzle, are artfully arranged on a sleek white rectangular platter. A black and white checkered cloth is casually draped in the background.
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5 from 2 votes

Pumpkin Pie Crescent Rolls

All the flavors of pumpkin pie are inside these easy to make Pumpkin Pie Crescent Rolls that are topped with a delicious vanilla glaze.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin, pumpkin pie crescent rolls
Servings: 8 rolls
Author: Lisa Kerhin

Equipment

Ingredients

For the rolls:

  • 1 roll refrigerated crescent rolls
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 2 tablespoons light brown sugar
  • 2 tablespoons white granulated sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon Homemade Pumpkin Spice Mix (or use a store bought mix)
  • 1 egg yolk

For the vanilla glaze

  • 3 tablespoons powdered sugar
  • 1 teaspoon milk

Instructions

  • Preheat oven to 350 degrees and line a baking pan with parchment paper
  • Unroll the crescents and separate. Place on baking pan; set aside
  • Mix the pumpkin puree, both sugars, vanilla, pumpkin pie spice, and egg yolk in a bowl.
  • Divide the mixture among the rolls, and spread evenly. Roll up and bake in oven for 13 - 15 minutes, or until golden brown.
  • Remove from oven and slightly cool before glazing.

Making the Vanilla Glaze

  • Once they rolls have cooled a few minutes, mix the powdered sugar and milk together, and drizzle over the pastries. Serve warm.