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Easy Pumpkin Pie Crescent Rolls

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All the flavors of pumpkin pie are inside these easy to make Pumpkin Pie Crescent Rolls that are topped with a delicious vanilla glaze.

Easy Pumpkin Pie Crescent Rolls with text overlay

 

Crescent roll recipes are the best, aren’t they? I mean you make a variety of delicious food with them.  This raspberry cream cheese danish is perfect for breakfast or afternoon snack.  Fill crescent rolls with white chocolate and raspberries for a quick sweet treat or a savory appetizer with this spinach and mozzarella cheese stuffed rolls.  My favorite are these easy apple dumplings.  

Well, they were my favorite until I made these pumpkin pie crescent rolls.  I mean – pumpkin pie! I love pumpkin pie.  It’s the perfect way to use up the leftover pumpkin after making pumpkin cranberry bread that I shared on Monday.  This is #PumpkinWeek and I am loving all of the recipes I see when I follow that hashtag.  You should too! 

pumpkin pie crescents on white platter

 

How to Make Pumpkin Pie Crescent Rolls

You’ll need a tube of crescent roll dough, pumpkin puree (not pumpkin pie filling), cream cheese and spices.  Unroll the crescent dough and separate into 8 triangles.  Set aside while you prepare the filling.

Making the Homemade Pumpkin Pie Filling

In a small bowl combine 1/2 cup pure pumpkin puree, 2 ounces of softened cream cheese, 1 teaspoon pumpkin pie spice, and 2 tablespoons of light brown sugar.

pumpkin spice mixture in white bowl

 

Assembling the pumpkin pie crescent rolls

Place one heaping tablespoon of filling onto the wide end of each crescent roll. 

preparing the crescents with pumpkin pie filling

 

Roll up starting from the wide end and place on prepared baking sheet. 

Pumpkin Pie Crescents on baking sheet ready to bake

 

Bake for 10-12 minutes, or until lightly brown.  Remove from oven and allow to cool slightly before adding the vanilla glaze. 

Pumpkin Pie Crescents cooling on wire rack

 

Making the Vanilla Glaze

In a small bowl, combine 1/2 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla.  Whisk until smooth.  Drizzle over crescent rolls: using a fork to drizzle, or place glaze into a ziplock bag and snip off end to drizzle.  Allow to set a few minutes and then serve warm.

platter with pumpkin pie crescents

 

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platter with pumpkin pie crescents

Easy Pumpkin Pie Crescent Rolls

All the flavors of pumpkin pie are inside these easy to make Pumpkin Pie Crescent Rolls that are topped with a delicious vanilla glaze.
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Ingredients

For the rolls:

  • 1 roll refrigerated crescent rolls
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 ounces softened cream cheese
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons light brown sugar

For the vanilla glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees and lightly spray a baking sheet with nonstick spray
  • Unroll the crescent dough and separate into 8 triangles.  Set aside while you prepare the filling.
  • In a small bowl combine 1/2 cup pure pumpkin puree, 2 ounces of softened cream cheese, 1 teaspoon pumpkin pie spice, and 2 tablespoons of light brown sugar.
  • Place one heaping tablespoon of filling onto the wide end of each crescent roll. 
  • Roll up starting from the wide end and place on prepared baking sheet.
  • Bake for 10-12 minutes, or until lightly brown.  Remove from oven and allow to cool slightly before adding the vanilla glaze.

Making the Vanilla Glaze

  • In a small bowl, combine 1/2 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla.  Whisk until smooth.  Drizzle over crescent rolls: using a fork to drizzle, or place glaze into a ziplock bag and snip off end to drizzle.  Allow to set a few minutes and then serve warm.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

close up of pumpkin pie crescents

 

Wednesday’s recipes for #PumpkinWeek:

 

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

Drink Recipes

Breakfast and Baked Goods

Savory Recipes

Dessert Recipes

 

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 Enjoy!

 

 

 

 

 

 

 

 
 

 

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5 Comments

  1. The simplicity and flavors in these pumpkin pie rolls makes these irresistible! I can’t wait to try them. The hubs will be home for Thanksgiving for the first time in FOREVER!