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Slow Cooked Italian Pork Chops


  • 4 boneless pork chops trimmed of visible fat
  • 1 packets of Italian salad dressing I used Good Seasons Italian salad dressing
  • 2 cups of water
  • pepper to taste


  • Season pork chops with pepper.
  • Place pork chops in the bottom of crockpot.
  • Mix the packet of Italian salad dressing with the water and pour over the prok chops.
  • Cook on low for about 4 - 6 hours (or until pork chops are done).
  • If desired, you can take about a cup of the juices and mix it with 2 tablespoons of cornstarch. Pour back into the crockpot, give it a stir and let it thicken up for a wonderful gravy.
  • Serve over mashed potatoes.