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Plate of slow cooked Italian pork chops garnished with parsley, served with mashed potatoes and corn
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Slow Cooked Italian Pork Chops

Slow Cooked Italian Pork Chops are a simple yet flavorful way to prepare tender, juicy pork with minimal effort.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: pork chops, slow cooked Italian pork chops
Servings: 4 pork chops
Author: Lisa Kerhin

Equipment

Ingredients

  • 4 boneless pork chops trimmed of visible fat
  • 1 packets of DRY Italian salad dressing,
  • 2 cups of water
  • pepper, to taste

Instructions

  • Season pork chops with pepper.
  • Place pork chops in the bottom of crockpot.
  • Mix the packet of Italian salad dressing with the water and pour over the prok chops.
  • Cook on low for about 4 - 6 hours (or until pork chops are done).
  • If desired, you can take about a cup of the juices and mix it with 2 tablespoons of cornstarch. Pour back into the crockpot, give it a stir and let it thicken up for a wonderful gravy.
  • Serve over mashed potatoes.