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Meatless Monday - Spinach and Mozzarella Stuffed Crescents

Light and fluffy crescents are loaded with cheese and spinach and make an easy appetizer or light lunch with a salad.
Author: Lisa Kerhin


  • 1 tube refrigerated Crescent Rolls
  • Fresh Spinach
  • 4 Mozzarella Cheese Slices cut in half
  • 2 tbsp freshly grated Parmesan cheese


  • Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray, unless using non-stick pan.
  • Unroll and separate the crescents into 8 triangles.
  • Place 1/2 slice of Mozzarella cheese on each crescent.
  • Place 3-4 fresh spinach leaves on top of each cheese slice.
  • Sprinkle Parmesan cheese over the tops of the spinach leaves.
  • Roll the croissants from the point to the wide portion.
  • Bake at 350 degrees for about 8-10 minutes or until cheese is melted and croissants are cooked thoroughly and browned nicely.
  • Serve warm.