Meatless Monday - Spinach and Mozzarella Stuffed Crescents
Light and fluffy crescents are loaded with cheese and spinach and make an easy appetizer or light lunch with a salad.
- 1 tube refrigerated Crescent Rolls
- Fresh Spinach
- 4 Mozzarella Cheese Slices cut in half
- 2 tbsp freshly grated Parmesan cheese
Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray, unless using non-stick pan.
Unroll and separate the crescents into 8 triangles.
Place 1/2 slice of Mozzarella cheese on each crescent.
Place 3-4 fresh spinach leaves on top of each cheese slice.
Sprinkle Parmesan cheese over the tops of the spinach leaves.
Roll the croissants from the point to the wide portion.
Bake at 350 degrees for about 8-10 minutes or until cheese is melted and croissants are cooked thoroughly and browned nicely.