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Two golden-brown spinach and cheese crescent rolls are featured on a decorative white plate, with a black slate board of more rolls in the blurred background.
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5 from 2 votes

Spinach and Cheese Crescents Rolls

Light and fluffy crescents are loaded with cheese and spinach and make an easy appetizer or light lunch with a salad.
Prep Time5 minutes
8 minutes
Total Time13 minutes
Course: Appetizer
Cuisine: American
Keyword: crescent rolls, spinach and cheese crescent rolls
Servings: 8 rolls
Author: Lisa Kerhin

Equipment

Ingredients

  • 1 tube refrigerated Crescent Rolls
  • Fresh Spinach
  • 4 Mozzarella Cheese Slices cut in half, diagonially
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray, unless using non-stick pan.
  • Unroll and separate the crescents into 8 triangles.
  • Place ½slice of Mozzarella cheese on each crescent.
  • Place 3-4 fresh spinach leaves on top of each cheese slice.
  • Sprinkle Parmesan cheese over the tops of the spinach leaves.
  • Roll the croissants from the point to the wide portion.
  • Bake at 350 degrees for about 8-10 minutes or until cheese is melted and croissants are cooked thoroughly and browned nicely.
  • Serve warm.