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Apple Pork Chops

Author: Lisa Kerhin


  • 2 tbsp butter
  • 4-6 boneless pork chops trimmed of visible fat
  • 2-3 apples peeled, cored, and thinly sliced
  • ¼ cup brown sugar
  • 1 tsp cinnamon


  • Preheat oven to 350 degrees.  Place aluminum foil in a 13x9 baking dish and spray with non-stick spray.
  • Melt butter in skillet over med-high heat. Brown pork chops on both sides in butter.
  • Put apple slices in bottom of dish. Mix brown sugar and cinnamon together and sprinkle over apples.
  • Place pork chops on top.
  • Cover with foil and bake for 45 minutes to 1 hour, or until pork chops are tender and cooked through.
  • To serve: place pork chops on serving plate and spoon apples and sauce over chops.