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5 from 1 vote

Roasted Butter Garlic Carrots

Roasted Butter Garlic Carrots are a simple and delicious side dish to add to your dinner table. Flavorful carrots are oven-roasted to perfect tenderness in a buttery garlic drizzle. You'll want to have seconds!


  • 1 16 oz bag of baby carrots
  • 1 tbsp garlic powder
  • 1/4 cup melted butter
  • salt and pepper, to taste
  • dried (or fresh) parsley for garnish


  • Preheat oven to 425 degrees
  • Place carrots in a medium casserole dish.
  • Add the garlic powder, salt and pepper to the melted butter and mix.
  • Pour butter mixture over carrots and stir.
  • Roast in oven for 30-40 minutes, stirring halfway through. Roast until carrots are tender.
  • Garnish with parsley, if desired and serve.