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–+ servings
delicious, sweet, warm, and so satisfying for your favorite Fall meals. You're going to love the easy prep, and the comforting flavors that this yummy side dish brings to the table. I hope they will become a new tradition in your home, as they have in mine.
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5 from 1 vote

Roasted Butter Garlic Carrots

Roasted Butter Garlic Carrots are a simple and delicious side dish to add to your dinner table. Flavorful carrots are oven-roasted to perfect tenderness in a buttery garlic drizzle. You'll want to have seconds!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic butter carrots, roasted carrots
Servings: 4 - 5 servings
Author: Lisa Kerhin

Equipment

Ingredients

  • 1 package (16 ounces) baby carrots
  • 1 tablespoon garlic powder
  • ¼ cup melted unsalted butter
  • salt and pepper, to taste
  • dried parsley for garnish

Instructions

  • Preheat oven to 425 degrees
  • Place carrots in a medium casserole dish.
  • Add the garlic powder, salt and pepper to the melted butter and mix.
  • Pour butter mixture over carrots and stir.
  • Roast in oven for 30-40 minutes, stirring halfway through. Roast until carrots are tender.
  • Garnish with parsley, if desired and serve.