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platter with pumpkin pie crescents
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Easy Pumpkin Pie Crescent Rolls

All the flavors of pumpkin pie are inside these easy to make Pumpkin Pie Crescent Rolls that are topped with a delicious vanilla glaze.

Ingredients

For the rolls:

  • 1 roll refrigerated crescent rolls
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 ounces softened cream cheese
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons light brown sugar

For the vanilla glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees and lightly spray a baking sheet with nonstick spray
  • Unroll the crescent dough and separate into 8 triangles.  Set aside while you prepare the filling.
  • In a small bowl combine 1/2 cup pure pumpkin puree, 2 ounces of softened cream cheese, 1 teaspoon pumpkin pie spice, and 2 tablespoons of light brown sugar.
  • Place one heaping tablespoon of filling onto the wide end of each crescent roll. 
  • Roll up starting from the wide end and place on prepared baking sheet.
  • Bake for 10-12 minutes, or until lightly brown.  Remove from oven and allow to cool slightly before adding the vanilla glaze.

Making the Vanilla Glaze

  • In a small bowl, combine 1/2 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla.  Whisk until smooth.  Drizzle over crescent rolls: using a fork to drizzle, or place glaze into a ziplock bag and snip off end to drizzle.  Allow to set a few minutes and then serve warm.