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cherry cobbler served on white and gray plate
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3.74 from 99 votes

3 Ingredient Slow Cooker Cherry Cobbler

This easy to make 3 Ingredient Slow Cooker Cherry Cobbler is a delicious dessert and is ready in just 2 hours.


  • 2 cans (21 ounces each) Simply Cherry Pie Filling
  • 1 box yellow cake mix
  • 1 stick unsalted butter


  • Pour cherry pie filling into bottom of slow cooker.
  • Top cherries with DRY cake mix, spread in an even layer (DO NOT MIX)
  • Cut butter into slices and add on top of DRY cake mix, in an even layer. (DO NOT MIX)
  • Cover and let cook for two hours on high. You'll know when it's done. The cake will be slightly golden brown and the cherries will seep through the cake layer some.  You can also use a toothpick to test for doneness, just as you would with a cake in the oven.
  • Serve with vanilla ice cream, if desired.