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tray of mini pigs in blankets with everything seasoning
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4.88 from 8 votes

Everything Bagel Mini Pigs in a Blanket

Everything Bagel Mini Pigs in a Blanket are an easy party appetizer to make and serve. Mini smoked sausages are wrapped in puff pastry and coated with everything seasoning. Serve alone or with dipping sauces.
Keyword: appetizers, everything bagel seasoning, little smokies, pigs in a blanket, puff pastry, snacks


  • 1 sheet thawed puff pastry
  • 1 package little smokies sausage (I used beef)
  • 2-3 tablespoons everything bagel seasoning
  • 1 egg, beaten


  • If using frozen puff pastry, allow it to thaw out for about 30 minutes before using. Preheat oven to 400 degrees and spray a baking sheet with non-stick spray, or line with a silicone baking mat.
  • Cut unbaked puff pastry into equally sized rectangles. I used one of the smoked sausages as a guide when cutting the puff pastry. I like to have a bit of the sausage showing at the ends. Using a pizza cutter or sharp knife, cut the puff pastry into 5 strips and then each strip into fourths.
  • Roll 1 little sausage in each puff pastry rectangle. Pinch at the seams. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are wrapped.
  • Brush each one with the egg wash and then sprinkle the everything bagel seasoning onto each.
  • Bake in oven for 15-20 minutes, or until puff pastry is golden brown. Remove from oven and serve while warm. If desired, serve with dipping sauces like cheese dip, honey mustard, or barbeque sauce.


Tips, Tricks, and FAQs

  • Add a small amount of shredded cheddar cheese to each one before rolling up.
  • Instead of the everything bagel seasoning, use sesames seeds only.
  • Use hot dogs and a larger piece of puff pastry for a twist on your hot dog bun
  • Reheat leftovers in oven for a few minutes to crisp up.
  • Make ahead but preparing pigs in a blanket, refrigerate covered. Before baking, brush with egg wash.