Slow Cooker Broccoli and Sausage Mac and Cheese
Slow Cooker Broccoli and Sausage Mac and Cheese casserole will become a family favorite quickly. A perfect recipe for busy days when you crave comfort food but don’t want to spend hours in the kitchen.
Servings: 6 servings
Equipment
- knife
Ingredients
- 1 box (1 pound) elbow noodles
- 1 package smoked sausage, sliced into one-inch pieces
- 1 cup fresh broccoli, cut into bite-sized pieces
- 1 can (15 ounces) diced fire-roasted tomatoes
- 3 cups shredded sharp cheddar
- 1 can (13 ounces) evaporated milk
- 1 cup milk
Instructions
- Boil and drain the noodles according to package directions for al dente. You want to under cook the pasta so that it won't become mushy or overcook in the slow cooker.
- Spray slow cooker with non-stick spray.
- Add the elbow noodles into the slow cooker.
- Add the rest of the ingredients into the slow cooker and give it all a good stir.
- Turn slow cooker to low and cook for two hours. Serve and enjoy!
Notes
See blog posts for timesaving tips and variations.
Recipe adapted from Intelligent Domestications