Slow Cooker Chili
The Best Slow Cooker Chili ever! Made with a homemade chili seasoning that easily adaptable for every heat level from mild to hotter than hot.
Ingredients
- 2 pounds ground beef
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- 2 cloves garlic minced
- 1 can 15 oz PLUS 1 can (8 oz) tomato sauce
- 1 can 14.5 oz diced tomatoes
- 1 jar 8 oz salsa I used mild but use what you like)
- 2 tbsp Homemade Chili Seasoning Mix add more of less to taste
- 2 cans 15 oz light red kidney beans
- salt and pepper to taste
- Toppings: shredded cheese green onions, sour cream, etc)
Instructions
- In a large skillet brown the ground beef over medium heat.
- Add the onion and green bell pepper when ground beef is just about cooked through.
- Saute for about 5 minutes or until the onion is tender and meat is cooked through.
- Add the garlic and let cook about 2 more minutes. Drain grease.
- Place meat mixture in the crockpot.
- Add the rest of the ingredients (minus the toppings) to the crockpot.
- Mix well and taste to see if you need to add more seasoning.
- Cover and let cook for about 4-5 hours on low.