Street Taco Seasoning Recipe
This Street Taco Seasoning Recipe is easy to make, loaded with bold flavor, and will spice up your taco dinner nights. There’s just something about that first bite into a perfectly seasoned, juicy taco that makes the world feel right.
Equipment
- spoon or whisk
Ingredients
- 6 tablespoons garlic powder
- 6 tablespoons onion powder
- 4 tablespoons chili powder
- 2½ tablesppons Kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon ground cayenne pepper, or to taste
Instructions
- t doesn’t get simpler than mixing everything together in a bowl. Just store your seasoning in an airtight container in a cool, dark place, away from any heat sources. It will stay fresh for up to 6 months.
Notes
- Double the recipe: For larger batches, double the recipe and store it in a mason jar.
- Mason jars and repurposed bottles: Use small mason jars or repurposed Starbucks drink bottles for convenient storage.
- Airtight container: Store your seasoning in an airtight container, preferably in a cool, dark place, to maintain freshness.
- Check expiration dates: Ensure you’re using fresh spices and herbs by checking expiration dates.
- Label your container: Label your container with the blend’s name and the date made.
- Adjust to taste: The ingredient list is a starting point. Adjust spices for desired heat or flavor.
- Control salt: Customize the amount of salt to your preference.
- Use this homemade blend as a substitute for commercial Mexican Street Taco Seasoning.