Basic Roasted Peanuts

This recipe for Basic Roasted Peanuts in the shell is easy, and the flavor is way better than anything you’ll find pre-packaged. Plus, it fills your kitchen with the best smell! They also make a fantastic, simple addition to any appetizer spread or just snack on at any time. This simple guide will walk you through the steps to achieve perfectly roasted peanuts every time.

But why roast your own? Store-bought nuts often lack freshness and have unwanted additives and too much salt. This method gives you control over quality and taste, leaving you with a more healthy delicious snack.

Recently our neighbor had quite a lot of peanuts and asked if I wanted any.  I misunderstood him as asking, “do you want any roasted peanuts?”  – I was totally on board with this as I know my husband loves roasted nuts and boiled peanuts.  

My neighbor gave me a huge bagful and I quickly realized what he really asked was, “do you want any roasting peanuts?” These were raw in the shell and complete with the stems and leaves intact.  I was a bit excited now to roast them myself.

Basic Roasted Peanuts

Roasting raw nuts in the shell is easy and by easy I mean 2 ingredients and a little oven time. You’ll know that they’re done from the smell and the color of the shell. They should have a distinct roasted peanut aroma and a slightly golden hue. A few can be cracked open to check for doneness. The main thing is not to over-roast them because they continue to cook as they are cooling.  

Tips and Variations

Beyond the basics, there’s a whole world of possibilities! Let’s explore some simple tips and delicious variations to spice up your roasted peanut routine.

• If you prefer you can soak them in saltwater (1/4 cup salt per quart of water) for 1-2 hours before roasting for a salty flavor. Drain and pat dry before roasting.
• Test for Doneness by cracking one open and taste; if still soft, roast for another 5 minutes.
• Keep in an airtight container to maintain freshness.
• In place of the salt, toss with some cayenne, paprika, or chili powder before roasting.
• For a sweet twist, coat with honey, brown sugar, or cinnamon.
• Garlic & Herb– toss with garlic powder, rosemary, and black pepper.
• BBQ-Flavored – season with BBQ seasoning or a dry rub before roasting.

Whether you stick to the classic recipe or try something new, these ideas will help you discover just how versatile and delicious roasted peanuts can be.

Ways to Use Roasted Peanuts

Don’t limit to just snacking on these. Get creative and explore the many ways to use their nutty flavor and satisfying crunch into your meals.

• Homemade Pay Day Candy Bars
• Peanut Butter Chocolate Chip Granola
• Lightened Up Broccoli Salad
• Touchdown Snack Mix

From snacks to to adding them to main courses, the groundnuts can add a delightful crunch and nutty flavor to just about anything, so don’t be afraid to experiment.

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Recommended Tools for Roasting Peanuts

You’ll need a few trusty tools in the kitchen. Here’s what’ll make your peanut roasting a breeze:

• colander
• clean kitchen towels
• rimmed baking sheet
• measuring spoon
• oven mitts

Ingredients for Easy Roasted Peanuts

You don’t need a fancy grocery list. Just grab these basics and you’re good to go!

• Raw, In-Shell Peanuts
• Salt (Sea or Kosher)

That’s it! With two simple ingredients, you’re on your way to a crunchy, delicious snack that’s easy and totally satisfying.

With these simple tools, you’ll be cranking out awesome roasted nuts like a pro in no time.

How to Roasted Raw Peanuts in the Shell

Start by preparing your raw peanuts which are also called goobers. Gently remove any stems and leaves. A few stems may remain, and that’s okay. Next, clean the nuts in a colander and rinse thoroughly under cool, running water. This crucial step eliminates surface dirt and impurities. Avoid prolonged soaking; a quick rinse is sufficient, removing any dirt or debris.

After rinsing, remove excess moisture by draining them and transferring to a clean kitchen towel. Pat them dry with another towel, leaving them slightly damp. This residual moisture helps the salt stick during the roasting process.

Preheat your oven to 350 degrees. Arrange the raw, in-shell nuts in a single layer on a shallow baking sheet, ensuring consistent heat distribution. Lightly season with sea salt or kosher salt, using about 1 to 2 teaspoons, depending on your preference. Evenly sprinkle the salt over them.

Roast the in-shell for 20 to 25 minutes and monitor them closely to prevent burning. The goobers will continue to cook slightly as they cool, so remove them from the oven just before reaching your desired level of doneness. Allow to cool completely before serving or storing.

Enjoy the warm, savory taste of freshly roasted peanuts, a perfect snack or ingredient for your favorite recipes.

Printable Recipe Card

Enjoy!