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Pretzel Rolo Turtles

Pretzel Rolo Turtles are simple and delicious with only three ingredients and three easy steps. They’re a gooey, chocolaty, sweet & salty crunchy treat that everyone will love.

Pretzel Rolo Turtles are simple and delicious with only three ingredients and three easy steps. They're a gooey, chocolaty, sweet & salty crunchy treat that everyone will love.

I just love simple recipes where I can whip them up in no time at all.  These Pretzel Rolo Turtle candies are just that kind of recipe.  Personally, I love to make them when the sweet/salty craving hits.  They sure don’t last long in the house, as fast as I make them – they are gone!  The sweet/salty treats are not just super for snacking, they make a great gift or a yummy addition to the holiday treat trays.  For gift-giving, I like to fill a mason jar with the candies and tie a nice ribbon around the jar.  It’s simple, yet the homemade goodness inside show you took the time to make something just for them.

Pretzel Rolo Turtles are simple and delicious with only three ingredients and three easy steps. They're a gooey, chocolaty, sweet & salty crunchy treat that everyone will love.

The recipe couldn’t be easier – pretzels on baking sheet, top with Rolo candy, bake for a couple of minutes, and then smoosh a pecan half on top.  Done.

Pretzel Rolo Turtles are simple and delicious with only three ingredients and three easy steps. They're a gooey, chocolaty, sweet & salty crunchy treat that everyone will love.

Pretzel Rolo Turtles

Pretzel Rolo Turtles are simple and delicious with only three ingredients and three easy steps. They're a gooey, chocolaty, sweet & salty crunchy treat that everyone will love.
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Servings: 0
Author: Lisa Kerhin

Ingredients

  • 20 miniature pretzels squares
  • 20 Rolo candies unwrapped
  • 20 pecans

Instructions

  • Preheat the oven to 350 degrees and prepare a baking sheet with parchment paper.
  • On prepared baking sheet, arrange the pretzels; place one RoloRolo on top of each pretzel.
  • Place the tray in the oven for about 4-5 minutes.
  • Remove the pan and carefully smoosh one pecan on top of each Rolo.
  • Let cool so the chocolate hardens back up.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Enjoy!

 

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3 Comments

  1. Oh yum! I’ve seen a very similar recipe using M&M’s on top of the rolo’s but i LOVE pecans and this sound soo much better to me. Pinned.