This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to help in the creation of the #EasterBrunchWeek recipes. This post may contain affiliate links. Purchases through these links help support this blog at no additional cost to you. All opinions are mine alone.
These Orange Cranberry Pull Apart Rolls would be perfect for any brunch get together. The rolls are coated in a orange sugar coating with dried cranberries throughout, topped with a delicious orange glaze.
I cannot even tell you how much I love easy recipes that make dishes that look like you really spent hours in the kitchen. That’s how I see these Orange Cranberry Pull Apart Rolls. The recipe for them is so simple, and the rolls come out of the oven looking amazing. When you add the orange glaze, it just takes the rolls to a whole new level of goodness.
We love to eat these Orange Cranberry Pull Apart Rolls for breakfast, brunch, or as a simple dessert. I think they make a great addition to brunch buffets and speaking of brunch – This is #EasterBrunchWeek on the blog. Twenty bloggers have joined together to bring you our best #EasterBrunchRecipes for your menu. Plus, our fabulous sponsors are generously giving away some great prizes. #ad
Let’s get to it! You’re not going to want to miss a single day! Here’s today’s recipe. Be sure to scroll down after the recipe to check out the sponsors and to enter the giveaway. To see all of the recipes this week, use the #EasterBrunchWeek hastag on social media.
Orange Cranberry Pull Apart Rolls Recipe
I love to bake and when it comes to making homemade bread, sometimes I need a shortcut. That’s where using Rhodes Bake-N-Serv® comes in handy to use. The bread dough is already made and formed into roll-sized dough balls. Perfect for dinner rolls or these Orange Cranberry Pull Apart Rolls.
A huge thanks to Rhodes Bake-N-Serv® for sending this awesome cookbook and coupons as part of this week’s event! Be sure to follow them on Instagram, Facebook, and Twitter
Tips for this Recipe:
When thawing and letting the dough balls rise, be sure you have a warm spot so they will rise better and faster.
I found using kitchen scissors was easiest to cut the dough balls into quarters.
Sprinkle the cut dough pieces with HALF of the orange zest sugar mixture and the melted butter in your greased 13×9 inch pan. Save half of the orange zest sugar for after the rolls rise.
Once the rolls have risen, you’ll add the remaining orange zest sugar mixture the dried cranberries.
Let the baked rolls cool before adding the Orange Glaze to them.
Orange Cranberry Pull Apart Rolls
For the Rolls:
- 12 frozen Rhodes dinner rolls
- 1/2 cup sugar
- Orange zest from one large orange or 2 med. oranges reserve about 1 tsp for glaze
- 1/4 cup butter melted
- 1/4 cup dried cranberries
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp orange juice freshly squeezed
- 1 tsp orange zest
Prepare the rolls:
- Thaw Rhodes Bread dough balls on a greased pan, cover with greased plastic wrap, just until soft enough to cut in pieces. Non-stick spray works well.
- Spray a 9x13 pan with non-stick spray.
- Once the dough is soft enough, cut rolls in quarters. Kitchen scissors work well for this but a knife can easily be used. Put quartered rolls in prepared pan.
- In a small bowl, combine sugar and orange zest (reserve a teaspoon for the glaze.)
- Sprinkle half of the sugar mixture over rolls in pan, reserve the other half of the sugar mixture for later. Gently toss the rolls around to coat them with the sugar and orange mixture.
- Pour the melted butter over the rolls.
- Cover pan with plastic wrap and let rise in a warm spot until doubled in size.
- Preheat oven to 350 degrees.
- While oven is heating sprinkle remaining sugar mixture and cranberries over rolls.
- Bake for 20-25 minutes. If you find that the rolls are getting too brown before they are finished baking, cover with a piece of aluminum foil.
- Remove from oven when done, and let cool about 15 minutes.
Prepare the glaze:
- While rolls are cooling prepare the glaze by mixing the owdered sugar, orange juice, and orange zest, together until smooth.
- Drizzle glaze over rolls and serve.
Easter Brunch Week
This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka.
Meet the Sponsors for our Easter Brunch Recipes
Our generous sponsors have made this #EasterBrunchWeek possible! Each of these wonderful company’s are providing products for our giveaway.
At Eggland’s Best, our commitment is to produce a more nutritious egg, which is also the finest, freshest and most delicious egg possible. This starts with our all-vegetarian hen feed made of healthy grains, canola oil and a supplement of rice bran, alfalfa, sea kelp and Vitamin E. Eggland’s Best eggs have 25% less saturated, 6 times more vitamin D and are only 60 calories when compared to ordinary eggs.
We know it’s not easy to change lives. We help you do it through a great cup of coffee or tea. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.
Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.
Silpat offers a unique and versatile range of non-stick baking, bread making, cooking and preparation products. An original baking range rooted in innovative silicone technologies, all designed to set you free. Our high-quality baking products cook both sweet and savoury foods evenly without burning, releases baked goods with no fuss, and cleans up effortlessly.
Building a better breakfast starts with the right kitchen tools. Tame busy mornings by equipping your kitchen with the best coffee maker, a convenient breakfast sandwich maker or a mess-free a waffle maker. From lattes to smoothies, breakfast sandwiches to crunchy toast, the Hamilton Beach collection of essential breakfast small kitchen appliances will help you make the first meal of the day the best meal of the day.
Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.
Rhodes Bake-N-Serv® is a family business dedicated to producing home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls. Rhodes is produced in the heart of Wisconsin with its headquarters in Utah. Rhodes is devoted to helping our customers bake successfully. We offer versatile products at a great value with a no-fault guarantee.
Stonyfield Organic Quarts provide a variety of functions from being a cost-effective solution for heavy yogurt consumers to being a healthy ingredient alternative. A Stonyfield Organic Quart is a great staple to have in any fridge. Our yogurt can be used for everything from smoothies, to dips, as a substitute for sour cream on taco night and is a great substitute for butter and oil in when baking. Like all other Stonyfield products, our quarts are made with wholesome organic ingredients sourced with care from family farms.
#EasterBrunchWeek Recipe Creators
Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week so see their fabulous Easter creations:
Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs a Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
Find Us on Pinterest
Be sure to follow the #EasterBrunchWeek Pinterest board for tons more recipe ideas:
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!
Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!
FREE EMAIL SUBSCRIPTION
Cindy Merrill says
Easter at our house means brunch, so I make various variations of pancakes, apple cinnamon happens to be our favorite.
Nancy Burgess says
We usually have a ham dinner on Easter.
We go non-traditional, since none of us like ham. We prefer dining on either roast beef or corned beef.
Tamra Phelps says
Easter has to have a ham. We always make a ham, and usually potatoes, green beans, rolls, etc. The side dishes switch-up every year, but the ham is always there.
Melissa Storms says
I make cinnamon rolls every Easter and we always have a good spiral ham. I love ham and we really only have it for Easter, I can’t wait.
Lindsey T says
The recipes that I traditionally prepare for easter is quiche and my grandmother’s cocoa gravy and biscuits. Thanks for this gracious giveaway opportunity!
Cathy French says
For Easter we like to get a honey baked ham and then make cauliflower salad, steamed green beans, yams and rhodes rolls.
Lisa Williams says
We usually have a spiral ham but we also make a small turkey for people who don’t care for ham and potato salad,green beans with bacon,home made rolls.There is usually a cobbler or apple crisp. It depends on how many brought a new dish to try.
Elizabeth Tarlow says
I usually fix Ham and scalloped potatoes for Easter.
Cheryl Chervitz says
We like to have a ham with green bean casserole and a potato dish. We also love Rhodes rolls!
Audrey Stewart says
We always make the bunnies using the yeast recipe.
Linda Szymoniak says
Actually, I’m in a rut with what I make for Easter. There’s always the ham with the basic sides, and now that my last daughter has moved out, I think we’ll be doing Easter at her place this year. I’d love to try some of these recipes to surprise her!
Clearissa Coward says
We usually have a smoked ham, but this year I am planning a fresh ham, mac n cheese, green, and cresent rolls. I may also have corn on the cobb as well. Your pull apart rolls look wonderful and may replace my cresents. TFS