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BBQ beef sandwich with coleslaw on blue plate
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Slow Cooker BBQ Beef Sandwiches

These Slow Cooker BBQ Beef Sandwiches are perfect for a summer cookout or to bring to a potluck. This pulled beef recipe is easy to prepare!
Keyword: bbq, bbq beef sandwiches, beef roast, crock pot, pulled beef, Slow cooker, slow cooker bbq beef sandwiches
Author: Lisa Kerhin


For the roast

  • 1 medium onion chopped
  • salt and pepper
  • 3 - 3 1/2 lbs beef chuck roast trimmed of fat
  • 2-3 cloves garlic, minced
  • 1 bottle (18 ounces) Sweet Baby Rays sweet and spicy BBQ sauce
  • Hard Rolls


For the roast

  • Spray crockpot with non-stick spray.
  • Season roast with salt and pepper and place in bottom of slow cooker.
  • Top with onion and garlic.
  • Pour over the bottle of BBQ sauce.
  • Cover and continue to cook on low** for 6-7 hours. Shred meat with fork and stir back into sauce. Cover again and cook one more hour before serving. Pile filling into rolls.
  • **If you prefer to cook beef on high, do so for 4-5 hours and then shred. Cook another hour.