Sheet Pan Quesadillas
Sheet Pan Quesadillas are the perfect solution for a quick, tasty dinner with minimal fuss. By using a sheet pan, you can prepare a large batch of quesadillas at once, making this recipe ideal for busy weeknights or casual get-togethers.
Servings: 8 quesadillas
Equipment
- spoons or tongs
- knife
Ingredients
- 8 flour tortillas
- Cooked and shredded taco chicken
- Cooked BBQ pulled pork
- Cooked and crumbled taco beef
- Black beans, rinsed and drained
- onions and peppers (fresh or grilled)
- Refried beans
- Fire roasted corn
- Cooked and crumbled bacon
- Green chiles
- Shredded cheese
- Sliced jalapenos
- homemade guacamole
- Sour cream
- Pico de gallo
Instructions
- Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining them with aluminum foil. Place tortillas on the baking sheets.
- Top one half of each tortilla as desired and then fold in half. Place the sheet pan in the oven and bake for approximately 20 minutes or until crisp and golden. Use the broiler to crisp the shells up if they aren’t to your crispness.
- Serve with any additional toppings or salsa. Leftovers can be refrigerated and reheated in the oven or an air fryer.