Skillet-Roasted Corn

This recipe grew out of a mistake – and it turned out great.  I had intended to make a quick version of my Confetti Corn but as I was getting spices out for the Southwest Grilled Turkey Cutlets I inadvertently added some of the spices to the cooking corn.  Some of the best mistakes turn out for the better!  Skillet-roasting the corn gives it a grilled flavor and the spices give it a kick to bump up the flavor of the corn.

Skillet-Roasted Corn

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Ingredients

• 2 tbsp butter
• 1 pkg 12 oz frozen whole kernel corn
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 tsp chili powder
• 1 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

• Heat butter in large nonstick skillet over medium-high heat.
• Add corn; cook 5 - 7 minutes or until corn starts to soften, stirring occasionally.
• Add onion, red and green bell peppers, chili powder,cumin and salt and pepper and saute with corn for about 5 - 7 minutes.
• Serve

Enjoy!