Spinach and Cheese Crescent Rolls

These Spinach and Cheese Crescent Rolls are warm, cheesy, and packed with fresh spinach inside buttery crescent dough. They are one of my favorite easy appetizer recipes and also work as a light lunch or snack that comes together in minutes with just a handful of ingredients.

Deliciously satisfying, these crescent rolls are a great way to sneak in some greens while still enjoying plenty of cheesy comfort. They’re perfect for busy weeknights, Meatless Monday meals, or even as a fun alternative to garlic bread with pasta.

Spinach. It’s green and very good for you. That’s what I was always told growing up when my Dad would make the slimy stuff for us for dinner.  I didn’t care that he made it with a bit of sugar to cut the bitterness out or sauteed it in butter. It still was gross, slimy, and reminiscent of seaweed to me. I wanted nothing to do with it.  

Now, as an adult, I tried it in salad and was hooked.  I now even cook with it and love it.  I still can’t eat it if it’s overcooked, as it still reminds me of seaweed but I made leaps of progress. I love it with this Easy Chicken and Spinach Skillet and Shrimp Alfredo Pizza, but these delicious Spinach and Cheese Crescent Rolls are my favorite for a snack or part of a meal. 

Spinach and Cheese Crescent Rolls

The combination of melty mozzarella, savory Parmesan, and tender spinach tucked into flaky crescent rolls is a flavor pairing that works for both kids and adults. Each bite offers a balance of buttery dough, rich cheese, and fresh greens, making them satisfying yet light.

The golden-brown exterior and gooey interior will have everyone reaching for more, making them an instant crowd-pleaser that is easy to make and even easier to devour.

Timesaving Tips and Variations

These spinach and mozzarella crescent rolls are quick to assemble, but a few small changes or additions, you can make them even easier or give them a flavor boost.

• Use pre-washed baby greens to skip rinsing and chopping.
• Swap mozzarella slices for shredded mozzarella for faster prep.
• Use other cheeses, like Monterey Jack, Swiss cheese, or even Gouda.
• Sprinkle garlic powder, Italian seasoning, or red pepper flakes for extra flavor.

With just a few simple ingredients and your tweaks, you can have warm rolls on the table in minutes that everyone will love.

What to Serve with Cheese and Spinach Stuffed Crescents

These cheesy crescents are versatile and go well with many different dishes. You can enjoy them with lighter sides or pair them with something more filling for a complete meal.

• Slow Cooker Baked Ziti
• Roasted Tomato Soup
• Muffin Tin Omelets
• Famous Columbia 1905 Salad Recipe
• Easy Brunch Charcuterie Board

These pairings complement the rich flavors of the crescent rolls and create a fantastic spread. You will find that these go well with many different items.

Frequently Asked Questions

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Tools Needed to Make Spinach Cheese Crescent Rolls

You don’t need a lot of equipment to make this recipe. Just a few basic kitchen tools will make prep and cleanup simple. You probably have everything you need.

Baking Sheet Pan Set of 3, Commercial Cookie Sheets for Baking, Nonstick Half/Quarter/Jelly Roll Pans Replacement Toaster Oven Tray, Heavy Duty & Easy Clean, Champagne GoldGORILLA GRIP BPA-Free Soft Silicone Oven Mitts, Heat Resistant and Waterproof Cooking Gloves, Thick Cotton Lining, Flexible Gripping for Baking Grilling, Kitchen Potholders Set of 2, 12.5×8.3, BlackOXO Good Grips Small Silicone Flexible Turner BlackLEHAHA Farmhouse Large Serving Platters, 2 Piece Melamine Dinnerware Set, 17.5 x 10 Inches Vintage Serving Tray, Rectangle White Rustic Trays Set of 2

 

These tools help you work efficiently while keeping the kitchen organized. Once you have your essentials ready, baking these cheesy crescents is smooth and stress-free.

Ingredients for Spinach and Mozzarella Crescent Rolls

Making this recipe is a snap because the ingredients are simple and easy to find at any grocery store. These ingredients work together to create a delicious and simple treat.

• Refrigerated crescent rolls – flaky, buttery base
• Fresh spinach – adds color and nutrients
• Mozzarella cheese slices – melty and gooey inside
• Parmesan cheese – savory topping that adds flavor

Light and fluffy crescents are loaded with cheese and spinach and make an easy appetizer or light lunch with a salad.

How to Make Spinach Stuffed Crescent Rolls

Preheat your oven to 350 degrees and prepare a baking sheet by lightly spraying it with non-stick spray. This helps the crescents bake evenly and prevents sticking.

Unroll the refrigerated crescent dough and separate it into 8 individual triangles. Handle the dough gently to avoid tearing while keeping it soft and pliable. Place 1/2 slice of mozzarella cheese on the wide end of each crescent triangle. You can layer the cheese slightly if you want extra gooeyness.

Add 3–4 fresh spinach leaves on top of the mozzarella, distributing them evenly. This ensures each bite has a balanced amount of greens. Sprinkle freshly grated Parmesan cheese over the greens for a savory finish. Feel free to adjust the amount based on your taste preferences.

Starting at the pointed end, carefully roll each triangle toward the wide end, tucking the everything inside. Pinch the edges slightly if needed to keep the filling from spilling out.

Place the rolled crescents onto the prepared baking sheet with a little space between each one. Bake in the preheated oven for 8–10 minutes, or until the dough is golden brown and the cheese inside has melted.

Serve these Spinach and Mozzarella Stuffed Crescents by themselves, with a salad, or some fruit, and you’ve got a meal.  They come together fast, and it couldn’t be easier to make.  They even go great with spaghetti instead of the usual garlic bread. By the way, spinach is still green, and it is good for you! Dad is always right!

2025 Alphabet Challenge – “S”

Simple, savory, and oh-so-cheesy, these spinach stuffed croissants are this year’s “S” entry for the 2025 Alphabet Challenge. Perfect for quick meals or snacking, and don’t forget to peek at all the other amazing “S” ideas from the 2024 Alphabet Challenge for inspiration!

• Jolene’s Recipe Journal: Chocolate Peanut Butter Banana Smoothies 
• Karen’s Kitchen Stories: Sourdough Focaccia 
• A Messy Kitchen: Marionberry Lavender Chiffon Cake 
• Sneha’s Recipe: Spicy Peas 
• A Day in the Life on the Farm: Semitas 
• Food Lust People Love: Fresh Scallop Sashimi 
• Culinary Cam: Semifreddo al Miele 
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Weeknight Sweet Italian Sausage Gravy with Beer 
• Magical Ingredients: Shahi Paneer Dip
• Palatable Pastime: Seasoned Baked Chicken Legs
• Mayuri’s Jikoni: Chermoula Sweet Potato Salad

Enjoy!