Penne Pasta with Sun Dried Tomato Cream Sauce
A different spin on mac & cheese!
Ingredients:
2 cups (8 oz.) dry penne pasta
8 sun-dried tomatoes, chopped (about 1/3 cup)
1 can (12 fl. oz.) Evaporated Lowfat Milk
2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
1 tsp dried basil
1/4 tsp garlic powder
1/4 tsp pepper
8 sun-dried tomatoes, chopped (about 1/3 cup)
1 can (12 fl. oz.) Evaporated Lowfat Milk
2 cups (8-oz. pkg.) shredded Italian-style four-cheese blend
1 tsp dried basil
1/4 tsp garlic powder
1/4 tsp pepper
Directions:
Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.Combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan.
Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
Add pasta and sun-dried tomatoes to cheese sauce; stir until combined.
Enjoy!
