Browsing through one of my favorite baking blogs, I came across this totally addicting frozen treat. Oh My Gosh, the money I will save making these at home – and the calories that will be saved too! This recipe from Sally’s Baking Addiction, will make you drool right over to your kitchen to pull out that blender to make the pumpkin spice frapp of your dreams. OK, maybe not your dreams, but trust me when I tell you, it’s good. It’s so good that when you make it and see that there is enough to share with someone else,you will just pull out the large glass and keep it all to yourself. Oh, and it’s a cinch to make. Prepare the ingredients the night before, and then the next day whip this up.
But, wait! The next day was not gonna cut it with me, when I wanted one now. Easy solution – freeze extra cubes of pumpkin deliciousness and you can have this when you want it by making the coffee and chilling it. Once chilled (very chilled so the ice doesn’t melt), whip it up in the blender, add a straw and enjoy! Get the recipe here
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