Skinny Pumpkin Spice Frappuccino
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Browsing through one of my favorite blogs, I came across this totally addicting frozen treat. Oh My Gosh, the money I will save making these at home – and the calories that will be saved too! It’s so good that when you make it and see that there is enough to share with someone else, you will just pull out the large glass and keep it all to yourself. Oh, and it’s a cinch to make. Prepare the ingredients the night before, and then the next day whip this up.
But, wait! The next day was not gonna cut it with me, when I wanted one now. Easy solution – freeze extra cubes of pumpkin deliciousness and you can have this when you want it by making the coffee and chilling it. Once chilled (very chilled so the ice doesn’t melt), whip it up in the blender, add a straw and enjoy! Get the recipe here.
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