Home » Cinco de Mayo Recipes Top Tasty Tuedays’ Link Party

Cinco de Mayo Recipes Top Tasty Tuedays’ Link Party

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Welcome to this week’s Tasty Tuesdays’ Link Party!

Get ready to enjoy some fabulous tastes of Mexican food; just in time for Cinco de Mayo this Saturday.

The fire-roasted corn and the taco seasoning in this Mexican Street Corn recipe from Faith, Hope, Love, and Luck are amazing.  I made this for my family not too long ago and am so glad Colleen linked it up this week to share.

Change up your lasagna with this Easy Mexican Lasagna from Home Cooking Memories.

Grilled Steak Fajitas from Delightful E Made is the perfect meal – everything is cooked on the grill.  Easy clean up!

Finally, what’s a fiesta without a margarita! I am intrigued by this Spicy Grapefruit Margarita from Taylor Bradford.  Sounds yummy!

Now, let’s get this week’s link party started!


  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**

**Audrey from That Recipe (Blog)**

**Lisa from Blogghetti (Blog)**

  • Please link up to three food-related posts that have never been linked up here before. Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.

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  1. I’m so glad you enjoyed the Mexican Street Corn Salad…after so many years not eating corn because I ate so much of it as a child, I’m learning to fall in love with again! Thanks for sharing the recipe on this week’s Tasty Tuesdays’ round-up!

    1. I totally get that! Growing up the only way we had corn was from a can or frozen. I never roasted corn until a few years ago and totally changed my mind about corn!