Grilled Pound Cake with Fresh Berries #SummerGrilling
Today’s #SummerGrilling recipe has been sponsored by Hamilton Beach, however, all opinions are my own. I received product samples from sponsor companies to help in the creation of the #SummerGrilling recipes. This post may contain affiliate links. Purchases through these links help support this blog at no additional cost to you. #ad #HamiltonBeach
The buttery toasted flavor of Grilled Pound Cake makes a great base for fresh summertime berries. Serve with a scoop of ice cream and it’s a perfect summer dessert.
All this week we will be sharing amazing summer grilling recipes, and our readers have a chance to win some amazing prizes from our generous sponsors. You’re not going to want to miss a single day!
Have you ever grilled cake? No? Well, I’m here to tell you – do it! Especially pound cake. It turns out a little crisp on the outside but when you bite into it, the cake is so tender and moist. I used Hamilton Beach® Indoor Searing Grill for this recipe and it was so easy to use. Simple preheat the grill and then add the slices of pound cake. Sear each side about two minutes and you’re done!
The pound cake makes a great base for a summertime dessert. I added fresh berries in a bowl with a little lemon zest, and sugar. Then let that sit a bit so the juices start to flow from the berries creating a nice little topping for the pound cake. Adding ice cream is totally optional.
The Searing Indoor Grill is probably my favorite small appliance from Hamilton Beach. We grill outside often but there are times when we run out of propane or it’s raining and I want to grill. The indoor grill is my go to! It makes great steaks, hot dogs, grilled veggies, and so so much more.
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Don’t forget to check out the giveaway below the recipe!
Grilled Pound Cake with Fresh Berries #SummerGrilling
Ingredients
- 1 1/2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 2 tbsp sugar
- 1 tsp lemon zest
- 6 slices pound cake about 1 inch thick
- butter
Instructions
- In a medium bowl, combine the the berries with the sugar lemon zest; set aside while the cake is grilling.
- Preheat the Hamilton Beach Searing Indoor Grill to 450 degrees.
- Spread butter over both sides of cake slices.
- Grill, uncovered, for 1-2 minutes on each side or until light golden brown.
- Remove pound cake slices to serving plates.
- Spoon berries over cake and serve with a scoop of vanilla ice cream, if desired.
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
#SummerGrilling Giveaway
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Enjoy!
I bet this dessert is really good – and it is so pretty too!
Thanks for the recipe!
This looks amaing and the ice cream is NOT optional with this recipe. That warm, grilled poundcake is just begging for icecream. 🙂 TFS
This is so pretty and I’m impressed by the grill marks on this.
Grilling pound cake sounds like an amazing idea! I love the fresh berry topping as well.
I love this idea! Can’t wait to try it!
I love to grill chicken mostly. Of course, my husband is a fan of steaks. I like this grill and hope to win it so we can create many recipes on it too.
This recipe sounds perfectly summery and delicious.
#happinessishomemade