Easy Homemade Peach Salsa

This easy homemade peach salsa is bursting with summer flavor and perfect for any backyard summer BBQ. Whether you dip tasty chips in the salsa or use it as a topping for grilled chicken, it’s a winner. 

Peach season is about to begin here in my neck of the woods and I can’t wait to head to the orchard to pick some of the fresh fruit.  I love making peach salsa even when peaches aren’t in season.  Canned peaches work just great for this easy recipe, but if you have fresh peaches on hand, those are just are even yummier to use.  

I make this peach salsa throughout the year and use it as a dip or a topping over baked or grilled chicken.  It’s even great over grilled pork chops. 

You can make this salsa as spicy as you want by bumping up the amount of jalapeno peppers you use or adding more chili powder.  If you have guests who like a milder salsa, simply omit the jalapeno peppers and chili powder.  I often will make a batch up and split it into two bowls, one spicy and one not.  

I am loving the tasty cornbread crisps! The flavors are amazing, and I think the honey butter crisps are my favorite but all three I sampled were totally yummy. Farmer’s Pantry makes wholesome, hearty snacks that fill you up and they’re made with ingredients from American farms. 

Summer BBQ season is approaching fast and you’re going to want to make this for your next summer gathering of family and friends.  I love to spoon the peach salsa into individual cups and top with some of the cornbread crisps, or other chips to have on the serving table.  People can grab a cup to munch on while they’re chatting with everyone.

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Easy Homemade Peach Salsa

This easy homemade peach salsa is bursting with summer flavor and perfect for any backyard summer BBQ. Whether you dip tasty chips in the salsa or use it as a topping for grilled chicken, it’s a winner.

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Author: Lisa Kerhin

Ingredients

• 2 cans 28 oz canned peaches, in syrup, drained
• 1 medium red onion diced finely
• 1 red bell pepper diced finely
• 1 jalapeno pepper diced and include some seeds for spice, if desired
• 2 tbsp chopped cilantro
• 1/4 teaspoon Chili Powder more to taste
• juice of 1 lime

Instructions

• Chop the peaches into small pieces and add them in a bowl with the rest of the ingredients.
• Stir and taste to see if you need to add more chili powder if you prefer.
• Cover and refrigerate for at least 1 hour before serving.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

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Enjoy