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Meatless Mondays – Southwest Pasta

Southwest Pasta

This past weekend I needed a break from all of the boring reading for classes so I baked. I baked all day.  I loved it.  I really only ever do that at the holidays and then it’s non-stop.  Probably a good thing that when I marathon bake I can’t eat any of it because I have baked that much!  I should have gone to the grocery store because this morning – a Monday morning – I have NO coffee in the house! I don’t even know HOW that happened?!?! All I can say is – nothing because it won’t be pretty.

I didn’t think I had a Meatless Monday meal to share with you but I do! It’s a mighty tasty one and healthy!  The only thing anyone said about it, other than “YUM”, was the fact the pasta wasn’t their “normal” white pasta which gave the dish a darker than normal tint.  Ha! They ate it so that’s “win” for Mom! Oh, and one family member said it wasn’t “spicy” enough.  I don’t think there is a level of “spicy” enough for her so her vote was vetoed.  Oh, did I mention this is a “one-pot” meal? Yes, it is.  Easy clean up! Another win!

pre southwest pasta

 

Meatless Mondays – Southwest Pasta

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Ingredients

  • 1 13.5 oz. box of whole wheat ziti
  • 2 cups frozen corn kernels
  • 1 cup frozen green beans
  • 1 jalapeno pepper seeded and diced
  • 1 green bell pepper cut into thin strips
  • 1 small red onion sliced
  • 1 10 oz. can Rotel canned tomatoes and chilies
  • 1 packet taco seasoning our favorite is Taco Bell brand
  • 4 cups vegetable) broth
  • 1 15 oz. can black beans drained and rinsed
  • 1/4 - 1/2 cup Mexican cheese blend

Instructions

  • In a Dutch oven or large pot, add all the ingredients EXCEPT the beans and cheese.
  • Give it a stir to combine everything. Cover, and bring to a boil.
  • Reduce heat to medium-low and simmer, covered, for 12-15 minutes, stirring occasionally.
  • There should be about 1/2 inch of liquid in the bottom of the pot when it is done.
  • Stir in the black beans and cheese. Heat about 5 minutes or until the beans are heated and the cheese has melted.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

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