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Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are a must-try for anyone who loves cozy pumpkin recipes. The rolls bake up soft and fluffy with a swirl of spiced filling, then get topped with a creamy frosting that melts right in. They’re easy enough for a fall weekend breakfast yet special enough for holiday brunches and gatherings.

There’s something special about the way pumpkin and warm spices fill your kitchen with the sweetest aroma as these rolls bake. The golden swirls come out soft, tender, and full of flavor, making every bite melt-in-your-mouth delicious. Paired with coffee or tea, these homemade pumpkin rolls bring cozy comfort to any moment.

A vertical image featuring a stack of three pumpkin cinnamon rolls on a white plate, with the text "Pumpkin Cinnamon Rolls" overlaying the image.

Using a bit of leftover pumpkin puree to make this easy pumpkin cinnamon roll recipe was the best idea ever. I love my Homemade Cinnamon Rolls, but I love pumpkin even more. The two together made for a delicious autumn sweet roll treat.

There was enough of the puree to make these Pumpkin Pie Crescent Rolls and my favorite, Homemade Dairy Free Pumpkin Spice Creamer, to enjoy with these decandent pumpkin buns.

Pumpkin Cinnamon Rolls

These cinnamon rolls made with real pumpkin are soft, fluffy, and swirled with a perfectly spiced filling that melts into every bite. The pumpkin purée in the dough creates a tender texture with a hint of flavor. A swirl of cream cheese frosting gives these a smooth, seasonally-inspired finish. Warm cinnamon and nutmeg bring everything together, making these rolls a delicious addition to any list of easy pumpkin recipes.

A scene showing a wooden board with freshly baked cinnamon rolls and a plate holding three rolls, all topped with a creamy frosting.

Timesaving Tips and Variations

Making homemade cinnamon rolls doesn’t have to feel overwhelming. A few simple swaps and shortcuts can help get these on the table faster.

  • Swap nutmeg for pumpkin pie spice if that’s what you have on hand.
  • Prepare the rolls the night before and refrigerate; bake fresh in the morning.
  • Add chopped pecans or walnuts to the filling for extra crunch.
  • Drizzle with caramel sauce instead of cream cheese frosting for a sweet twist.

These small adjustments can help you get these warm treats on the table even faster or customize them to your liking.

What Pairs Well with Pumpkin Cinnamon Rolls?

These delicious buns taste best when paired with cozy fall drinks or light breakfast sides. They bring balance to both sweet and savory flavors.

These pairings transform your batch of cinnamon rolls into a complete breakfast spread, making them ideal for weekend brunches or entertaining guests.

A close-up shot of a fork with a small bite of a pumpkin cinnamon roll on it, showing the soft, moist interior and filling.

Frequently Asked Questions

Can I use fresh pumpkin puree instead of canned?

Using fresh pumpkin puree is an excellent option for this recipe, offering a vibrant, authentic flavor. However, it’s crucial to strain it to remove excess moisture. A watery puree could alter the dough’s consistency, making it sticky and difficult to work with.

Can I freeze pumpkin cinnamon rolls?

Absolutely, these rolls freeze very well. Bake them fully, let them cool, and then wrap them tightly before freezing. When ready to enjoy, thaw overnight in the fridge and warm in the oven for that just-baked taste.

Do I have to use cream cheese frosting?

No, you can easily swap the frosting for a simple glaze made from powdered sugar and milk. The cream cheese version adds richness and tang that pairs beautifully with the pumpkin purée. However, both options give the rolls a delicious finishing touch.

How do I store leftovers?

Leftover rolls can be stored in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for about five days. Reheat briefly in the microwave or oven to bring back their soft, fresh-baked texture.

What if my dough doesn’t rise properly?

If your dough isn’t rising, the yeast may have expired, or the liquid too hot when mixed in. Always check the yeast packet date and use warm (not hot) liquid to activate it. Place the dough in a warm area in your kitchen to help with the rising.

An overhead view of a baking pan of baked pumpkin cinnamon rolls next to a bowl of pumpkin puree, with a sprinkling of spices.

Tools You’ll Need for Pumpkin Cinnamon Rolls

Making these fall-spiced rolls is simple with a few basic kitchen tools. The right equipment helps the dough rise properly, the rolls bake evenly, and the frosting turns out smooth.

OXO GG NON-STICK PRO CAKE PAN - 9-in x 13-inOXO GG NON-STICK PRO CAKE PAN – 9-in x 13-inOXO GG NON-STICK PRO CAKE PAN - 9-in x 13-inKitchenAid Universal Easy To Read Measuring Cup and Spoon Set with Soft Grip Handle for Maximum Control, Hang Hole and Nesting For Easy Storage, Dishwasher Safe, 9 Piece, Blue VelvetKitchenAid Universal Easy To Read Measuring Cup and Spoon Set with Soft Grip Handle for Maximum Control, Hang Hole and Nesting For Easy Storage, Dishwasher Safe, 9 Piece, Blue VelvetKitchenAid Universal Easy To Read Measuring Cup and Spoon Set with Soft Grip Handle for Maximum Control, Hang Hole and Nesting For Easy Storage, Dishwasher Safe, 9 Piece, Blue VelvetAdjustable Rolling Pin with Thickness Rings for Baking, Stainless Steel Designs Dough Roller Pins for Cookie Decorating Baking Supplies Fondant Cake BakerAdjustable Rolling Pin with Thickness Rings for Baking, Stainless Steel Designs Dough Roller Pins for Cookie Decorating Baking Supplies Fondant Cake BakerAdjustable Rolling Pin with Thickness Rings for Baking, Stainless Steel Designs Dough Roller Pins for Cookie Decorating Baking Supplies Fondant Cake BakerOXO Good Grips Bent Icing SpatulaOXO Good Grips Bent Icing SpatulaOXO Good Grips Bent Icing SpatulaPyrex Essentials (3-Piece) Glass Mixing Bowls Set For Prepping, Baking and Cooking, Preheated Oven, Dishwasher, Freezer, and Microwave SafePyrex Essentials (3-Piece) Glass Mixing Bowls Set For Prepping, Baking and Cooking, Preheated Oven, Dishwasher, Freezer, and Microwave SafePyrex Essentials (3-Piece) Glass Mixing Bowls Set For Prepping, Baking and Cooking, Preheated Oven, Dishwasher, Freezer, and Microwave SafeJoseph Joseph Twist Whisk 2-In-1 Collapsible Balloon and Flat Whisk Silicone Coated Steel Wire, Sky BlueJoseph Joseph Twist Whisk 2-In-1 Collapsible Balloon and Flat Whisk Silicone Coated Steel Wire, Sky BlueJoseph Joseph Twist Whisk 2-In-1 Collapsible Balloon and Flat Whisk Silicone Coated Steel Wire, Sky Blue

 

Pumpkin Cinnamon Rolls Ingredients

These Pumpkin Cinnamon Rolls are made with simple, classic ingredients that come together to create a comforting, flavorful treat. The combination of dough, filling, and frosting makes each roll soft, spiced, and satisfying.

  • Milk and dry yeast – form the base for the dough
  • Self-rising flour – provides structure and lightness
  • Eggs and butter – add richness and tenderness
  • Pumpkin puree – used in the filling and frosting for flavor
  • Cinnamon, nutmeg, and sugars (brown and granulated) – sweeten and spice the rolls
  • Cream cheese, powdered sugar, and milk – create a smooth, creamy frosting

Together, these ingredients produce rolls that are soft, golden, and deliciously spiced. They combine into a treat that’s perfect for breakfast, brunch, or dessert.

How to Make Pumpkin Cinnamon Rolls

Preheat the oven to 320°F. Warm the milk until lukewarm, then stir in the dry yeast and granulated sugar. Let the mixture sit in a warm place for about 10 minutes until it becomes frothy. Then whisk in the melted butter and eggs until the batter is smooth.

A split image showing the process of making the dough. The left side shows a pink saucepan with lukewarm milk, yeast, and sugar. The right side shows a clear bowl with melted butter and two eggs.

Gradually add the flour to the wet ingredients, mixing until a soft dough forms. Lightly knead the dough on a floured surface for 2–3 minutes, then place it back in a bowl and cover. Allow the dough to rise in a warm spot for at least 30 minutes, until it has doubled in size.

Roll the dough into a rectangle about ¼ inch thick. Spread pumpkin puree evenly over the surface. In a small bowl, mix the brown sugar, cinnamon, and nutmeg, then sprinkle this spiced sugar mixture evenly over the pumpkin layer.

A four-panel image showing the steps for preparing the dough and filling. The top left shows the kneaded dough ball. The top right shows the dough rolled into a rectangle. The bottom left shows pumpkin puree being spread over the dough, and the bottom right shows the spiced sugar filling being sprinkled on top.

Carefully roll the dough into a log, starting from the long edge, and cut it into 1-inch thick pieces. Place the rolls on a parchment-lined 13×9-inch baking pan, leaving a little space between each. Bake for 20 minutes, or until the tops are golden brown and the rolls are cooked through. Remove from oven and allow to cool a few minutes before adding the icing.

A split image showing how to form the rolls. The left side shows the dough being rolled into a log after the filling has been added. The right side shows the log being sliced into individual rolls with a knife.

While the rolls are baking, prepare the frosting by whisking together cream cheese, powdered sugar, pumpkin puree, and milk until smooth.

 A four-panel image showing the process of making the frosting. The top left shows the four ingredients in bowls. The top right shows cream cheese, pumpkin puree, and milk in a mixing bowl. The bottom left shows powdered sugar being added. The bottom right shows the finished, smooth pumpkin-colored frosting being whisked in the bowl.

Once the rolls have cooled a bit, spread the frosting evenly on top and let it set for 5–10 minutes. Finish with a light sprinkle of cinnamon, if desired, before serving.

A split image showing the finished pumpkin cinnamon rolls. On the left, a light-colored frosting is being drizzled over the baked rolls in a 13x9 inch pan. On the right, two frosted rolls are shown on a white plate with a sprinkle of cinnamon on top.

The amazing scent of spiced pumpkin will fill your kitchen, making them a truly special treat for friends and family. With a soft, fluffy texture and a sweet, creamy finish, these rolls are a simple and delicious way to celebrate the fall season.

A close-up shot of several frosted pumpkin cinnamon rolls arranged on a rustic wooden cutting board, with a sprinkle of cinnamon on top.
A feature image for a blog post showing pumpkin cinnamon rolls with cream cheese frosting on a white platter, with a pumpkin and kitchen tools in the background.

Pumpkin Cinnamon Rolls

These warm, fluffy pumpkin cinnamon rolls are swirled with a rich, spiced filling and topped with a decadent cream cheese frosting, making them the perfect cozy treat for any fall morning.
5 from 1 vote
Print Pin Rate
Course: Bread
Cuisine: American
Keyword: cinnamon buns, pumkin cinnamon rolls
Prep Time: 30 minutes
Cook Time: 20 minutes
Rest Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 18 small rolls
Author: Lisa Kerhin

Ingredients

To Make the Rolls

  • 1 cup milk
  • 1 tablespoon dry yeast
  • 3 tablespoons white granulated sugar
  • 2 eggs
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 2 cups self-rising flour
  • ½ cup pure pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 tablespoons brown sugar

For the Icing

  • 4 ounces softened cream cheese
  • ¼ cup powdered sugar
  • ¼ cup pure pumpkin puree
  • 2 tablespoons milk

Instructions

  • Preheat your oven to 320°F. Warm the milk in a saucepan, then mix it with the yeast and granulated sugar. Let it sit for about 10 minutes to activate the yeast, then whisk in the melted butter and eggs. You don't want the milk boiling, just lukewarm.
  • Gradually add the flour to form a dough. Knead it for 2-3 minutes on a floured surface, then place it back in the bowl to rise for at least 30 minutes, or until it has doubled in size.
  • Roll the dough into a rectangular shape. Spread the pumpkin puree evenly over the surface, then sprinkle with the spiced brown sugar mixture.
  • Roll the dough tightly into a log and slice it into 1-inch thick rolls. Place the rolls in a parchment-lined 13×9 inch pan and bake for about 20 minutes, or until they are golden brown. Remove from oven and let cool a few minutes before adding frosting.
  • While the rolls bake, whisk together the cream cheese, powdered sugar, and pumpkin puree for the frosting. Add milk as needed for a smooth consistency. Drizzle the frosting over them and let it set for 5-10 minutes before serving.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Fall Flavors Week

Welcome to another delicious blogger collaboration! I’m joining my talented friends to share some creative and tasty recipes perfect for your next meal. A big thank you to Jolene from Jolene’s Recipe Journal for organizing this fantastic event and bringing us all together to inspire your kitchen adventures.

Today, we’re all highlighting unique dishes that are easy to prepare and full of flavor. Get ready to discover new favorites and add some excitement to your weekly menu. You’ll find everything from delightful appetizers to mouthwatering main courses, so there’s something here for everyone to enjoy. Let’s get cooking!

Enjoy!

5 from 1 vote

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2 Comments

  1. 5 stars
    Pumpkin cinnamon rolls are one of my favorite fall treats! I can’t wait to try and make them on my own!

  2. Wendy Klik says:

    What a great idea!! Genius! I love hard squash season and am always ready to try new recipes and ideas.