Very Berry Frozen Yogurt Cups
Whip up a batch of these Very Berry Frozen Yogurt Cups with an oat crust and treat yourself to a taste of summer fruit in every bite. Whether you’re lounging by the pool or hosting a backyard barbecue, these frozen delights are sure to be a hit with family and friends.
If you’re craving a guilt-free summer treat, these Very Berry Frozen Yogurt Cups are the answer. They are my new favorite frozen treat to enjoy during the summer to enjoy while cooling off. They’re made with healthy ingredients, have an irresistibly crunchy oat crust, and best of all they are no-bake!
Why you’ll love this recipe
- This easy recipe is quick to prep and then freeze until firm.
- Refreshing and light for a burst of summer flavor.
- Kid-friendly and the little ones can even make this with a little help.
- Healthy snack for those that have a sweet tooth.
Very Berry Frozen Yogurt Cups
With their irresistible combination of creamy yogurt, juicy berries, and crunchy oat crust, these Very Berry Frozen Yogurt Cups are the epitome of summer indulgence. Packed with the goodness of yogurt and fresh fruit, these delicious snacks are a healthy indulgence to enjoy. They’re loaded with protein, calcium, and antioxidants, making them a nutritious snack option for the whole family.
Whether you’re hosting a backyard barbecue, lounging by the pool, or simply craving a healthy snack to cool off with, these frozen delights are sure to hit the spot. These frozen treats are also perfect desserts to serve for Memorial Day and Fourth of July festivities.
Can I use other flavors of yogurt?
Yes, you can substitute plain yogurt for any flavor you like or even use plain Greek yogurt. Try Strawberry yogurt or my personal choice is vanilla yogurt.
What other fruits can I use?
You can use almost any fruit you like. I don’t recommend watermelon or any melons as they are a high water content fruit and will not freeze well in this dessert. Fresh peaches, mangoes, blackberries, kiwi, dragon fruit, and so many others are great choices.
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Equipment
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- muffin pan
- paper cupcake liners
- medium mixing bowl
- spoon
Ingredients
- 1 cup oats
- ¼ cup peanut butter
- 3 tablespoons pure maple syrup
- 24-ounce container of plain yogurt
- 1 ½ cups mixed berries (I used fresh strawberries, blueberries, and raspberries)
Directions
Slice the strawberries in half or quarters – set aside. Then, in a medium bowl, add the oats, peanut butter, and maple syrup and stir with a wooden spoon to combine.
Add a spoonful to the bottom of 12 muffin cups. Press down with a spoon.
Spoon the yogurt over the oat crust and then top with berries. Freeze for 2 hours, or until they’re completely firm. Once frozen, transfer the yogurt cups to an airtight container or resealable freezer bag for storage. They’ll keep well in the freezer for up to two weeks.
hese No-Bake Very Berry Frozen Yogurt Cups are simple to make, refreshing, and totally customizable for a perfect for summer treat or any time of the year.
Tips and Tricks
- The frozen yogurt cups are customizable. Get creative! Experiment with different types of berries, add a drizzle of honey or a sprinkle of granola for extra texture or even throw in some chocolate chips for a decadent twist.
- Choose whatever flavor of yogurt you like. Try coconut milk-based yogurt for a more tropical twist.
- You can use any nut butter in place of the peanut butter. Try almond butter or cashew butter!
- Using muffin liners in your muffin tin makes it easier to remove the frozen yogurt cups once they’re set.
- When making the oat crust, press the mixture firmly into the bottom of each muffin cup to create a solid base. This helps hold the cups together.
Other frozen treats to enjoy
- Frozen lemonade Pie
- 3 Ingredient Strawberry and Cream Popsicles
- 2 Ingredient Mango Sherbet
- Reese’s Peanut Butter Cup Ice Cream
Printable Recipe Card
Very Berry Frozen Yogurt Cups
Equipment
- 12 cup muffin pan
- spoon
- paper cupcake liners
Ingredients
- 1 cup oats
- ¼ cup peanut butter
- 3 tablespoons pure maple syrup (not pancake syrup)
- 1½ cups mixed berries ( I used blueberries, sliced strawberries, and raspberries)
Instructions
- Slice the strawberries in half or quarters – set aside. Then, in a medium bowl, add the oats, peanut butter, and maple syrup and stir with a wooden spoon to combine.
- Add a spoonful to the bottom of 12 muffin cups. Press down with a spoon
- Spoon the yogurt over the oat crust and then top with berries. Freeze for 2 hours, or until they’re completely firm. Once frozen, transfer the yogurt cups to an airtight container or resealable freezer bag for storage. They’ll keep well in the freezer for up to two weeks.
Notes
Nutrition
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
