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Very Berry Frozen Yogurt Cups

Whip up a batch of these Very Berry Frozen Yogurt Cups with an oat crust and treat yourself to a taste of summer fruit in every bite. Whether you’re lounging by the pool or hosting a backyard barbecue, these frozen delights are sure to be a hit with family and friends.

Very Berry Frozen Yogurt Cups image with text overlay

If you’re craving a guilt-free summer treat, these Very Berry Frozen Yogurt Cups are the answer. They are my new favorite frozen treat to enjoy during the summer to enjoy while cooling off. They’re made with healthy ingredients, have an irresistibly crunchy oat crust, and best of all they are no-bake!

Why you’ll love this recipe

  • This easy recipe is quick to prep and then freeze until firm.
  • Refreshing and light for a burst of summer flavor.
  • Kid-friendly and the little ones can even make this with a little help.
  • Healthy snack for those that have a sweet tooth.
frozen berry and yogurt cups

Very Berry Frozen Yogurt Cups

With their irresistible combination of creamy yogurt, juicy berries, and crunchy oat crust, these Very Berry Frozen Yogurt Cups are the epitome of summer indulgence. Packed with the goodness of yogurt and fresh fruit, these delicious snacks are a healthy indulgence to enjoy. They’re loaded with protein, calcium, and antioxidants, making them a nutritious snack option for the whole family.

Whether you’re hosting a backyard barbecue, lounging by the pool, or simply craving a healthy snack to cool off with, these frozen delights are sure to hit the spot. These frozen treats are also perfect desserts to serve for Memorial Day and Fourth of July festivities.

Can I use other flavors of yogurt?

Yes, you can substitute plain yogurt for any flavor you like or even use plain Greek yogurt. Try Strawberry yogurt or my personal choice is vanilla yogurt.

frozen berry an yogurt cups overhead view

What other fruits can I use?

You can use almost any fruit you like. I don’t recommend watermelon or any melons as they are a high water content fruit and will not freeze well in this dessert. Fresh peaches, mangoes, blackberries, kiwi, dragon fruit, and so many others are great choices.

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Equipment

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Ingredients

  • 1 cup oats
  • ¼ cup peanut butter
  • 3 tablespoons pure maple syrup
  • 24-ounce container of plain yogurt
  • 1 ½ cups mixed berries (I used fresh strawberries, blueberries, and raspberries)
ingredients for frozen yogurt cups

Directions

Slice the strawberries in half or quarters – set aside. Then, in a medium bowl, add the oats, peanut butter, and maple syrup and stir with a wooden spoon to combine.

mixing bowl with oat crust ingredients

Add a spoonful to the bottom of 12 muffin cups. Press down with a spoon.

fill muffin cups with oat crust mixture
press oat crust miture down in muffin cups

Spoon the yogurt over the oat crust and then top with berries. Freeze for 2 hours, or until they’re completely firm. Once frozen, transfer the yogurt cups to an airtight container or resealable freezer bag for storage. They’ll keep well in the freezer for up to two weeks.

top crusts with yogurt
top yogurt cups with fresh berries

hese No-Bake Very Berry Frozen Yogurt Cups are simple to make, refreshing, and totally customizable for a perfect for summer treat or any time of the year.

view of oat crust on frozen yogurt cups

Tips and Tricks

  • The frozen yogurt cups are customizable. Get creative! Experiment with different types of berries, add a drizzle of honey or a sprinkle of granola for extra texture or even throw in some chocolate chips for a decadent twist.
  • Choose whatever flavor of yogurt you like. Try coconut milk-based yogurt for a more tropical twist.
  • You can use any nut butter in place of the peanut butter. Try almond butter or cashew butter!
  • Using muffin liners in your muffin tin makes it easier to remove the frozen yogurt cups once they’re set.
  • When making the oat crust, press the mixture firmly into the bottom of each muffin cup to create a solid base. This helps hold the cups together.

Other frozen treats to enjoy

close up of very berry frozen yogurt cups

Printable Recipe Card

Very Berry Frozen Yogurt Cups feature image

Very Berry Frozen Yogurt Cups

Whip up a batch of these Very Berry Frozen Yogurt Cups with an oat crust and treat yourself to a taste of summer fruit in every bite. Whether you’re lounging by the pool or hosting a backyard barbecue, these frozen delights are sure to be a hit with family and friends.
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Course: Dessert
Cuisine: American
Keyword: berry frozen yogurt cups, fresh berries, frozen yogurt, frozen yogurt cups
Prep Time: 10 minutes
Freezer Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 servings
Calories: 81kcal

Equipment

  • 12 cup muffin pan
  • medium mixing bowl
  • spoon
  • paper cupcake liners

Ingredients

  • 1 cup oats
  • ¼ cup peanut butter
  • 3 tablespoons pure maple syrup (not pancake syrup)
  • cups mixed berries ( I used blueberries, sliced strawberries, and raspberries)

Instructions

  • Slice the strawberries in half or quarters – set aside. Then, in a medium bowl, add the oats, peanut butter, and maple syrup and stir with a wooden spoon to combine.
  • Add a spoonful to the bottom of 12 muffin cups. Press down with a spoon
  • Spoon the yogurt over the oat crust and then top with berries. Freeze for 2 hours, or until they’re completely firm. Once frozen, transfer the yogurt cups to an airtight container or resealable freezer bag for storage. They’ll keep well in the freezer for up to two weeks.

Notes

see blog post for tips and substitutions

Nutrition

Calories: 81kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 24mg | Potassium: 76mg | Fiber: 1g | Sugar: 5g | Vitamin A: 9IU | Vitamin C: 0.5mg | Calcium: 13mg | Iron: 0.4mg

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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