When my girls were young, birthday parties usually included cake and ice cream among all the other traditional festivities. These sweet little cupcakes would have been a blessing to have back then. Ice cream and cake all rolled into one. The decorated cakes were great but sometimes a simpler way to go would have been nice
and less expensive too!
I was trying to come up with a quick and sweet treat for our 4th of July cookout this year when I stumbled upon Annie’s Eats and this frozen cupcake treat and knew this would be it. However, I did change it up and used frozen vanilla yogurt instead. I also used paper liners for the cupcakes instead of the foil ones called for in the recipe on the original site and they turned out just great.
Bake until the cupcake is baked through and a toothpick inserted in the center comes out clean, about 10 minutes.