Scrambled Egg and Sausage Breakfast Taquitos
Scrambled egg and sausage taquitos are a quick and easy breakfast to prepare ahead of time for the next day or for the freezer. Whether you’re making them for a quick breakfast, a fun brunch, or a tasty snack, these taquitos are sure to become a family favorite.
Elevate your breakfast game with our irresistible scrambled egg and sausage taquitos recipe! These taquitos are stuffed with perfectly seasoned scrambled eggs, savory sausage links, and gooey melted cheese, all rolled in warm tortillas and baked to a golden perfection.
Weekends in our house mean we gather for breakfast and it’s usually a big meal that will keep us full until dinner most times. These breakfast tortilla rollups are one of our go-to recipes and I always have some in the freezer ready to reheat and serve. We also like to have these breakfast tacos and these breakfast potatoes.
Why You’ll Love This Recipe
Egg and Sausage Breakfast Taquitos
These easy-to-make scrambled egg and sausage taquitos are perfect for quick to make and packed with flavor, and will be a hit with everyone. A taquito is a small rolled taco usually with shredded beef or chicken and cheese. Breakfast taquitos are filled with scrambled eggs, sausage, and cheese. Adding sauteed onions and bell peppers are a great addition or you can add other vegetables but keep in mind, they need to be diced small or sliced thin so you can easily roll the tortilla shell. Typically, the taquitos are deep-fried fried but baking them is a healthier option.
Do you have to use sausage in a breakfast taquito?
No, you can use cooked crumbled bacon, diced ham, or cooked ground breakfast sausage, pork, or turkey.
How to freeze breakfast taquitos
After baking the rolled tacos, allow them to cool and then place them in a freezer-safe container or freezer bag. Store in the freezer for up to 3 months. To reheat, you can place in a 350-degree oven and cook for 15-20 minutes, or until hot.
Time-Saving Tips and Variations
- You can use already-cooked sausage links to save time.
- Bake a double batch and freeze half for a quick breakfast or snack.
- Spice up the eggs with a little taco seasoning or hot pepper flakes.
- Use your favorite shredded cheese like cheddar, nacho cheese blend, Monterey Jack, or pepperjack.
- Flour or corn tortillas can be used and the 6-inch ones are the best for this recipe.
- Taquitos can be served with sour cream, salsa, or guacamole.
Other Breakfast Recipes to Enjoy
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🥣Equipment
- baking sheet
- skillet
- knife
- cutting board
- medium bowl
📃Ingredients
- 1 12-ounce package of pork or turkey sausage links
- 1 tablespoon unsalted butter
- ⅓ cup diced red bell pepper (or whatever color you like)
- ⅓ cup diced onion
- 8 eggs, beaten
- salt and pepper to taste
- 10 – 12 (6-inch) flour tortilla shells
- 1 ½ cups shredded cheese
Directions
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. In a skillet, cook sausage till done, drain off the grease and wipe out the pan. OR, you can grill the sausages till they are cooked through. Set the sausages aside.
In the same skillet, add the butter and let heat on medium heat. Saute the bell peppers and onions until they are softened, about 4 minutes. Add the beaten eggs and scramble them until cooked through. Remove from heat.
Wrap the tortilla shells in a paper towel and place them in the microwave for about 35 seconds, just enough time to warm them so they are pliable. Layer a bit of the cheese down the middle of each tortilla, and add about two tablespoons of scrambled eggs, and a sausage link. Roll up the tortilla shell, place seam side down on the baking sheet.
Spray the tops of the shells lightly with non-stick spray – this will help them crisp up and brown. Serve with salsa for dipping, if desired.
Printable Recipe Card
Scrambled Egg and Sausage Breakfast Taquitos
Equipment
- knife
- skillet
Ingredients
- 1 12 ounce package pork or turkey sausage links
- 1 tablespoon unsalted butter
- ⅓ cup diced red bell pepper
- ⅓ cup diced onion
- 8 eggs, beaten
- salt and pepper to taste
- 10 6 inch flour (or corn) tortilla shells
- 1 ½ cups shredded cheese (use your favorite cheese, I used a nacho cheese blend)
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
- In a skillet, cook sausage till done, drain off grease and wipe out pan. OR, you can grill the sausages till they are cooked through.
- In skillet, add the butter and let heat on medium heat. Saute the bell peppers and onions until they are softened, about 4 minutes. Add the eggs and scrambled them until cooked through. Remove from heat.
- Wrap the tortilla shells in a paper towel and place in microwave for about 35 seconds, just enough time to warm them so they are pliable.
- Layer a bit of the cheese down the middle of each tortilla, add about two tablespoons of scrambled eggs, and a sausage link. Roll up tortilla shell, place seam side down on baking sheet.
- Spray the tops of the shells lightly with non-stick spray – this will help them crisp up and brown.
- Bake for 10 – 15 minutes or until crisp and brown. Serve with salsa if desired.
Notes
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
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Enjoy!
Way more fun than breakfast burritos. And they are smaller so I can get more of them. 🙂
I just love grab and go breakfasts!
How delicious and fun! I know my family would love these. Printed off for when the kids come home!
I would totally devour these! I’m a sucker for a taquito. Especially one with eggs and sausage in it.
You can’t go wrong with a good breakfast taquito! I love that you used links, we typically use crumbled sausage. They look delish!