We had our first 90 degree day this week and I was so not ready for it! I bet the electric bill I just paid will be my last “low” one till the Fall! When it’s heating up outside, the last thing I want to do is to heat the house up more by turning on the oven! I whipped up this no-fuss meal in no time! It’s high on flavor, low in calories and if you use a pasta that is either whole wheat one that
has extra fiber it in, all the better for you! It’s so versatile too – change up the vegetables to suit your tastes or for what you have on hand. Use a different pasta or even replace the chicken with shrimp. I love recipes like this because you can literally make it a couple nights of the week and it won’t be the same dish!
12 oz box of spaghetti (I used Ronzoni Smart Taste)
2 cups grape tomatoes
4 – 6 cloves garlic, minced
1 tablespoon extra virgin olive oil
4 tbsp chopped fresh basil
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