Mini Garlic Monkey Bread
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.
Mini versions of Garlic Monkey Bread are the perfect accompaniment to any pasta dish. Kids of all ages love them and they’re great to pull apart and dip into marinara sauce, too.
Pasta nights in our house call for bread of some sort to be served along side the main dish. I’m not how or why this is always required but it is. Now, there have been some pasta nights where bread was not served and I was repeatedly asked, “Is there bread?” Garlic bread, cheesy bread, rolls, breadsticks, some type of bread – they’re not picky!
On this particular pasta night, I didn’t want to wait around for the huge pan of Garlic Monkey Bread to be done so I opted for these cute mini versions of the garlicky bread. So simple to make and extremely quick to bake up in the oven. This is a great recipe for the kids to help with in the kitchen.
Mini Garlic Monkey Bread is Perfect for Dipping
When they’re done baking (ohhh, they smell so good baking, too), everyone can have their own little “monkey” to pull apart and dip in the pasta sauce! Genius, I say!
[socialrocket-tweet quote=”Kids of all ages love them and they’re great to pull apart and dip into marinara sauce, too.” tweet=”Mini versions of Garlic Monkey Bread are the perfect accompaniment to any pasta dish. #garlic #bread #monkeybread #garlicbread” style_id=”default”]
Mini Garlic Monkey Bread
Ingredients
- 2 cans 7.5 oz each buttermilk biscuits
- 6 tbsp butter melted
- 2 - 3 cloves garlic minced
- 2 tbsp Italian Seasoning
- 1 tbsp dried parsley flakes
- 1/4 cup grated Parmesan cheese plus extra to sprinkle on top if desired
Instructions
- Preheat oven to 400 degrees F
- Cut biscuits into 4 pieces and place in a bowl. (use kitchen scissors to the cut up the biscuits quicker.
- Combine the melted butter, garlic, Italian seasoning, parsley, and 1/4 cup Parmesan cheese together and pour over the biscuit pieces.
- It's easier to use your hands for this step to gently toss the biscuit pieces to get evenly coated with the butter mixture.
- In muffin pan (one that will hold 12 muffins), place 6 - 7 pieces of the biscuit dough into each muffin cup.
- Use the extra Parmesan cheese to sprinkle on top of the biscuit dough in the muffin cups.
- Bake at 400 degrees for 12-14 minutes until golden brown.
- Best when served warm.
- Makes 12 mini garlic monkey breads.
- Slightly adapted from [Real Mom Kitchen|http://realmomkitchen.com/8750/mini-garlic-monkey-breads]
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Other Bread Recipes You May Enjoy
Cheddar Cheese Biscuits
Easy Homemade Rosemary Focaccia Bread
Easy Garlic Knots
Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Pinterest | Instagram
REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!
FREE EMAIL SUBSCRIPTION
Enjoy!
What a fabulous way to make individual servings of garlic bread! These would look so pretty as a side dish with salad and/or pasta!
Thanks Wendy the lovely comment and for stopping by! We enjoy them with both a salad and/or pasta. Especially pasta!