• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Blogghetti logo

  • Home
  • About
  • Contact
    •  Privacy Policy
    • Disclosure Policy
  • Recipes
  • Resources
  • Search
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » White Chocolate Raspberry Cheesecake Hearts

White Chocolate Raspberry Cheesecake Hearts

Feb 13, 2015 · Leave a Comment

7
7Shares
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Click here to read our privacy policy.

This easy White Chocolate Raspberry Cheesecake is perfect for the loves of your life! The white chocolate gives the cheesecake just a tad more richness, while the raspberry adds a bit of tart with sweet to the whole wonderful dessert. This is so easy that anyone can do it!
 
 
https://blogghetti.com/wp-content/uploads/2015/02/White-Chocolate-Raspberry-Cheesecake-Hearts-feature.jpg
 
I’ve made these delicious White Chocolate Raspberry Cheesecake Hearts quite a few times for my husband on Valentine’s Day, and he loves them.  I’ve even used Oreo cookies as the crust to change things up with the graham crackers.  Can’t go wrong with that, or changing up the fruits too.  
 
White Chocolate Raspberry
 
The hardest part of this recipe is going to be making sure your White Chocolate is cool enough before you add it to your cheesecake mixture.  If it’s not cool enough, it will harden and your cheesecake will be lumpy.  That really isn’t hard either, so you can see how simple this recipe is to make.  
 
If you don’t have a large enough heart shaped cookie cutter, you can freehand the hearts to cut out.  To be honest, I’d love  to eat these little cheesecakes in any shape they may be in. 
 
This easy White Chocolate Raspberry Cheesecake is perfect for the loves of your life! TThe white chocolate gives the cheesecake just a tad more richness, while the raspberry adds a bit of tart with sweet to the whole wonderful dessert. This is so easy that anyone can do it!
 
 

White Chocolate Raspberry Cheesecake Hearts

No ratings yet
Print Pin Rate
Author: Lisa Kerhin

Ingredients

  • 1 9- oz. box graham cracker crumbs or about 2 1/2 cups crushed graham crackers
  • 5 tbsp unsalted butter melted
  • 1 1/4 cups frozen raspberries thawed
  • 1/4 cup plus 2 Tbsp. sugar
  • 2 8- oz. packages cream cheese room temperature
  • 2 large eggs plus 2 large yolks
  • 1 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • 4 ounces white chocolate melted and cooled

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl combine the graham cracker crumbs with the melted butter and mix until crumbs are evenly moistened.
  • Pour crumbs into a 9-inch square baking pan, and use your fingers to press into an even layer over bottom and about 1/2 inch up sides of pan.
  • Bake for 8 minutes, until firm. Do not over bake. Transfer to a wire rack and let cool completely.
  • Reduce oven temperature to 250 degrees.
  • Combine raspberries and 1 tbsp. sugar in a food processor and blend until smooth.
  • Strain through a fine-mesh sieve into a bowl; discarding the solid parts.
  • Using an electric mixer at medium speed, beat cream cheese and remaining 1/4 cup plus 1 tbsp. sugar until smooth.
  • Add eggs and yolks one at a time, beating briefly after each addition.
  • Add flour and vanilla and mix just until combined.
  • Fold in white chocolate. **Be sure the white chocolate is cool or you'll have lumps in your cheesecake as the chocolate will harden.
  • Pour cheesecake mixture over cooled crust, spreading evenly.
  • Drop spoonfuls of raspberry puree on top and using a toothpick, drag raspberry puree through cheesecake to create a marbled effect. Be careful to not drag into crust.
  • Bake until edges are pale golden and cheesecake is just set in center, 1 hour and 15 to 20 minutes.
  • Let cool completely on a wire rack, then cover and refrigerate until fully chilled, at least 2 hours.
  • Cut with a heart cookie cutter or cut into bars and serve. ** I found it was easier to cut the cheesecake out if the cookie cutter was chilled in the freezer for about 30 minutes.

 

Connect with Blogghetti! Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter | Pinterest | Instagram

REMEMBER TO SUBSCRIBE TO BLOGGHETTI NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX EVERY WEEK!

FREE EMAIL SUBSCRIPTION

 

 
Enjoy!
 
 default1
7
7Shares

More from Blogghetti

Cakes, Desserts, Holidays, Valentine's Day Sweet Treats baking, cheesecake, raspberry, Valentine's Day, white chocolate

Previous Post: « Book Review: A Good Food Day
Next Post: Mini Garlic Monkey Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

I’m a self-proclaimed foodie, avid reader, crafter, wife, mother, and always a student. Click here to read full profile.

TRENDING ON SOCIAL MEDIA

mini turkey meatloaves close up

Mini Turkey Meatloaves Recipe

tray of sausage balls appetizers

Air Fryer Sausage Balls

close up of creamy squash soup with garnishes in white bowl

Creamy Autumn Squash Soup

cherry cobbler served on white and gray plate

3 Ingredient Slow Cooker Cherry Cobbler

hard cinnamon candy in glass bowl

Hard Cinnamon Candy

the best slow cooker chili - served in a white bowl

The Best Slow Cooker Chili Ever

Rosemary bread sliced on wooden cutting board

Easy Homemade Rosemary Bread

Valentine's M&M Cookie Bar squares - close up

Valentine’s M&M Cookie Bars

Recipe Key

AppetizersBakingCasseroles

Crock Pot MealsMeal PlansOne Pan Meals

Cooking TipsSoupsVegetables

Get Tried and True Recipes Straight to Your Inbox!

Copyright © 2023 • All rights reserved • All rights reserved. • Privacy Policy
All images & content are copyright protected. Please do not use my images without prior permission.
If you want to share this recipe, please provide a link back to the post for the original recipe.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT