Other delicious ways that we enjoy the taco chicken is to serve in flour tortilla shells or hard taco shells. I’ve used the chicken in enchiladas, burrito bowls, and even turned the filling into nachos. Simplest recipe to make with the simplest ingredients.
One tip when freezing this meal: be sure to include all the extra liquid so it doesn’t dry out. Sometimes, I even add a bit of extra salsa when freezing.