I love frozen roll and bread dough. It makes it so easy to have homemade rolls and bread anytime. I also love making homemade bread from scratch but let’s face it, it’s a process, a time-consuming process that busy schedules just don’t have time for unless it’s the weekends.
Another reason I love the frozen dough is that you can add to it (just as you can from scratch dough). These delicious easy rosemary dinner rolls are a snap to make. The smell of the bread dough as it is baking combined with the smell of the rosemary is just wonderful. The little extra oomph for this recipe is the kosher salt that you sprinkle on top with the rosemary. While I chose to let the dough rise and bake in an ovenproof skillet, you can use a regular baking pan.
- Frozen dinner rolls, unbaked (I like Rhodes but you can use what you what find at your store)
- Rosemary, chopped
- Melted butter
- Kosher salt
- Notice, I didn't put any quantities. That's because you can make as many rolls as you need to feed your family or crowd.
- Spray an oven-proof skillet with cooking spray or coat with olive oil.
- Place frozen rolls in the skillet, leaving plenty of room for rising. I can get 7 in my skillet. You want a couple of inches between each roll. Cover and allow to rise for about 2-3 hours.
- After rising, brush rolls with melted butter. Be gentle with this, you don't want to deflate the rolls.
- Sprinkle on chopped rosemary. Sprinkle with the kosher salt.
- Bake according to your roll package directions, typically it is about 15 to 20 minutes at 400 degrees, The rolls should be a golden brown and done through.