Crock Pot Smothered Pork Chops
These Crock Pot Smothered Pork Chops are one of my favorite Easy Pork Recipes that are made effortlessly in your slow cooker. The meat is slowly cooked in a savory mushroom brown gravy, creating a rich, flavorful dinner full of comforting, homemade flavor.
This 3 ingredient pork chop recipe is perfect for busy weeknights or weekend meals when you want something hearty without the fuss. It’s an incredibly budget-friendly dish that turns a few simple pantry items into a decadent comfort meal.

Smothered pork chops in the crock pot is one of those meals I keep coming back to, especially when life gets busy. I usually throw everything in the slow cooker in the morning, and by the time dinner rolls around, the house smells amazing and everyone’s actually excited to eat.
We enjoy serving this dish with my Easy Mashed Potatoes, Roasted Green Beans with Fried Onions, and Homemade Rosemary Bread. There’s something about a simple meal like this that turns dinner into a moment worth savoring.
Crock Pot Smothered Pork Chops
Making these boneless pork chops in your slow cooker is a breeze, proving that simple ingredients can deliver extraordinary flavor. The minimal prep of arranging the pork and mushrooms and adding the gravy mix and water means you spend less than 10 minutes getting dinner ready.
The brown gravy mix really is the hero ingredient here, creating a wonderfully savory sauce as it cooks down with the pork and mushrooms. The slow cooker method guarantees the pork chops come out incredibly tender and moist every single time.

Timesaving Tips and Variations
If you are looking for ways to adapt this classic recipe or shave off a few extra minutes, here are some helpful suggestions.
- You can easily swap boneless chops for thicker, bone-in pork ones; just add about an hour to the cooking time to ensure they reach maximum tenderness.
 - Toss in a diced yellow onion or a few cloves of minced garlic with the mushrooms for an extra layer of flavor.
 - Use beef broth instead of water for an even deeper flavorful gravy base.
 
Best Side Dishes to Serve with Pork Chops
If you’re wondering what to serve with pork chops, you’re in good company. Whether you like comfort food favorites or lighter, veggie-packed options, there’s something here for everyone.
- Savory Herb Rice
 - Mashed Potato Casserole
 - Easy Southern Succotash
 - Honey Butter Peas and Carrots
 - Loaded Cauliflower Casserole
 
The best part about making these chops is choosing what to serve with them. That savory gravy practically begs for something to soak it up, and the options are endless.

Frequently Asked Questions
If your gravy is too thin, you can easily thicken it at the end. Either mix one tablespoon of cornstarch with one tablespoon of cold water to create a slurry and stir it in, or simply add a third brown gravy mix packet and whisk it right into the sauce before serving.
Yes, bone-in pork chops work just as well. They may need a little extra cooking time, so check for tenderness before serving.
Yes, these pork chops freeze beautifully. Store them in an airtight container for up to 3 months and reheat gently before serving.

Tools You’ll Need to Make Smothered Pork Chops
Simple kitchen tools and a slow cooker are all you need to make this recipe. My favorites are these from Amazon.
Hamilton Beach 33662 Programmable Slow Cooker with 6 Quart Stovetop-Safe Sear & Cook Crock, Silver



Ingredients for Easy Smothered Pork Chops
This recipe keeps the ingredient list short but full of flavor. Each one adds something special, from the savory gravy mix to the earthy mushrooms and fresh parsley on top.
- Boneless pork chops – the star of the dish, tender and juicy after slow cooking
 - Mushroom slices – add an earthy flavor and texture to the gravy
 - Brown gravy packets – create a rich, flavorful sauce with minimal effort
 - Water – helps the gravy mix blend and cook down perfectly
 - Fresh parsley – adds color and freshness before serving
 

These simple ingredients come together to create a hearty meal that feels home-cooked without a lot of effort. It’s comfort food made easy.
How to Make Smothered Pork Chops in the Slow Cooker
Add the boneless pork chops to the bottom of the slow cooker insert, spreading them out into a single layer if possible. Arrange the mushroom slices evenly on top of the pork chops.

Sprinkle the two gravy mix packets over the mushrooms, then carefully pour in the 2 cups of water. Cook the mixture on the LOW setting for 4 to 6 hours, until the meat is tender and falls apart easily.

Once the pork is done, chop the fresh parsley and sprinkle it over the smothered pork chops just before serving, ideally over mashed potatoes.

If you loved this cozy pork chop dinner, you’ll want to try my Easy Slow Cooked Italian Chicken recipe. It’s another comforting slow cooker favorite with tender chicken and rich Italian flavors that make any night feel special.


Crock Pot Smothered Pork Chops
Ingredients
- 4 boneless pork chops
 - 4 ounces fresh mushroom slices
 - 2 packets (.87 ounces each) brown gravy mix
 - 2 cups water
 - chopped parsley, for garnish
 
Instructions
- Add thge pork chops in the bottom of the slow cooker. layer the sliced mushrooms on top.
 - Sprinkle both packets of gravy mix over the mushrooms and slowly pour the water over it.
 - Cover and cook on LOW for 4 – 6 hours. Check at the 4 hours mark to see if the meat is tender and cooked through.
 
Nutritional Disclaimer
“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
Enjoy!









